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Espresso | when espresso encounters Philharmonic filter paper | extraction scheme of espresso
Have you ever tried to add Philharmonic filter paper to both the top and bottom of the coffee bed when making espresso? This kind of play is very interesting. A few days ago, Scott Rao used filter paper to make espresso with a concentration of more than 25 per cent on and off the coffee bed. What kind of game is he playing? If you follow a series of daily coffee tips posted by Scott Rao on Instagram, you will see
2020-04-19 Italian Coffee espresso go Philharmonic filter Paper concentrate extract -
Basic knowledge of barista basic knowledge of hand-brewing coffee brewing skills coffee bean grindability water temperature ratio parameters
[dissolution] and [diffusion] are the principles of hand-brewed coffee, so what does dissolution and diffusion mean? [dissolution] refers to the chemical reaction of coffee beans after roasting to produce coffee ingredients that give off the aroma and flavor of coffee, in which there are a variety of chemical macromolecules and small chemical molecules.
2022-07-27 Coffee skill hand extraction hand punching principle introduction -
The difference between siphon Coffee Competition style and hand-made Coffee
The siphon extraction rate is relatively low, which tends to the sour and sweet taste of the first stage, because the filtering material is not easy to block the macromolecules such as coffee oil, and the taste feels thick, but the aftertaste is slightly lacking. Hand flushing can fully show the characteristics of coffee, it can be sweet or sour, the taste can be more solid, and the afterrhyme can be stronger than siphon.
2016-04-18 Siphon coffee race style hand flush difference China Japan siphon extraction rate low -
It turns out that black coffee is sweet! Three coffee secrets, coffee lovers must know!
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) when it comes to coffee, the bitter taste is often many people's first impressions of it, but in fact, the raw beans of coffee contain a certain proportion of sucrose, so generally speaking, the final rhyme of drinking coffee comes from this, and many people think that making coffee requires high temperature to brew coffee, but to make a good coffee.
2017-10-19 Originally coffee three secret love to drink absolutely can not do not know professional -
Is the key to making and tasting coffee sweet?
When it comes to coffee, the bitter taste is often the first impression of it by many people, but in fact, the raw beans of coffee contain a certain proportion of sucrose, so generally speaking, the final rhyme of drinking coffee comes from this. and many people think that making coffee requires high temperature to brew the coffee, but to make a good coffee, you need a little cooler water of 88-92 degrees Celsius is the best. 1. Coffee contains sucrose
2015-09-07 Make taste coffee focus sweet talk about astringent a lot of people -
What about the bitter coffee? How would you like your coffee? Why is the coffee so bitter? A little knowledge about coffee!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee, the bitter taste is often many people's first impression of it, but in fact, the raw beans of coffee contain a certain proportion of sucrose, so generally speaking, the final rhyme of drinking coffee comes from this, and many people think that making coffee needs high temperature to make the coffee boil.
2018-06-16 Coffee how to do how then about knowledge expertise coffee communication -
Black coffee is actually sweet! Three coffee secrets you must know
When it comes to coffee, the bitter taste is often many people's first impression of it, but in fact, the raw beans of coffee contain a certain proportion of sucrose, so generally speaking, the final rhyme of drinking coffee comes from this. and many people think that making coffee requires high temperature to brew the coffee, but to make a good coffee actually needs a little cooler water, these will be sorted out three coffee secrets, love
2015-08-10 Coffee really sweet 3 must know secret talk about coffee astringent -
What are the manifestations of excessive extraction of coffee? Causes and solutions of over-extracted coffee can coffee be brewed repeatedly?
Why, this cup of coffee is so bitter, is it too exquisite? Many friends think that a cup of coffee is too bitter.
2022-05-15 Coffee excessive extraction which performance superb what taste repetition brewing -
Coffee extraction principle = chemical reaction + physical reaction?!
UESTION Hi! Emma! I've been hearing about hydrolysis in coffee brewing. What is it? Can you explain the scientific basis for hydrolysis? How is it different from extraction? Thank you! ANSWER Dear Coffee Drunk in Baltimore: I feel your pain! Coffee brewing is now the most popular
2016-05-07 coffee extraction principle chemical reaction physics reaction -
Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
Because the processing process of Mantenin coffee is very special, which is different from the washing and sun drying methods commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, it is often used to re-bake beans black Sumatran coffee has basically been and Mantenin
2023-05-21 Nieman Tenin commonly used used washing tanning introduction because Mante coffee -
The origin of the name of Mantenin coffee what are the characteristics of Indonesian gold Mantenin coffee bean treatment?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of Manning coffee? Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. The love of general coffee
2022-11-26 Mante coffee name origin what characteristics handling professionalism communication -
Price of Honduran Coffee how to drink Honduran Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nacimiento Farm is located in the El Cielito impression of Santa Brbara department in western Honduras. This area is called Montecillos. The high altitude and humid environment makes it a high-quality coffee producing area in Honduras. The coffee is characterized by sweet and fruity aromas and vivid.
2017-12-05 Honduras coffee price ear-hanging how planting situation professional pay -
Roasting coffee precautions roasting coffee skills how to control the time temperature of beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-06-29 Baking coffee precautions skills how to control beans time temperature special -
Standard time and ratio of espresso extraction Why can't espresso be extracted twice?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso (Italian espresso, also known as espresso) is essentially a filtration method using a precision metal filter, compared with gravity filtration, the biggest difference is pressure
2022-12-01 Italian coffee extract standard what is it know why can't twice. -
Detailed Analysis of Coffee Bean ingredients basic knowledge of Fine Coffee
Moisture: the water content of coffee beans varies greatly with different processing stages and products. The moisture content of wet coffee beans with film is about 50%, while that of dried raw coffee beans is about 10%-13%. The water content of roasted coffee beans is only less than 5%. The existence of water in coffee beans is the same as other kinds of food and beverages, because it contains a considerable amount of hydration colloid macromolecules.
2015-06-06 Coffee beans ingredients details analysis boutique coffee basics common sense moisture -
Things you must pay attention to when drinking coffee can caffeine cause fetal malformations?
Some pregnant women have experienced mild poisoning symptoms such as nausea, vomiting, headache and rapid heartbeat after drinking a few bottles of cola in a short period of time, because both mother and fetus are very likely to react to caffeinated substances. He introduced that Coke drink is a kind of inflatable drink containing cola bean extract, which contains caffeine, which can quickly act on the fetus through the placenta.
2015-05-18 Coffee must pay attention things caffeine can cause fetus deformity ever pregnant woman -
How to make Yunnan coffee beans by hand? Is Yunnan small grain better than Hainan coffee?
How to make Yunnan coffee beans by hand? Is it better than Hainan coffee? Variety: Tiebika, original species. It is true that Luodou and related hybrid varieties now have a large market share, and there are also some comments on Luodou. However, we are commenting on boutique coffee, Blue Mountain, Kona, back to the lineage theory, you have to admit, one.
2023-01-14 How hand flush Yunnan coffee beans Hainan coffee delicious -
Detailed analysis of mineral carbohydrates in coffee beans
Moisture: the water content of coffee beans varies greatly with different processing stages and products. The moisture content of wet coffee beans with film is about 50%, while that of dried raw coffee beans is about 10%-13%. The water content of roasted coffee beans is only less than 5%. The existence of water in coffee beans is the same as other kinds of food and beverages, because it contains a considerable amount of hydration colloid macromolecules.
2015-10-23 Coffee beans ingredients details analysis minerals carbohydrates moisture coffee beans -
Detailed analysis of low molecular weight sugars in coffee beans
Moisture: the water content of coffee beans varies greatly with different processing stages and products. The moisture content of wet coffee beans with film is about 50%, while that of dried raw coffee beans is about 10%-13%. The water content of roasted coffee beans is only less than 5%. The existence of water in coffee beans is the same as other kinds of food and beverages, because it contains a considerable amount of hydration colloid macromolecules.
2015-09-16 Coffee beans ingredients details analysis molecular weight sugars moisture coffee beans content -
Detailed Analysis of Coffee Bean ingredients basic knowledge of Fine Coffee
Moisture: the water content of coffee beans varies greatly with different processing stages and products. The moisture content of wet coffee beans with film is about 50%, while that of dried raw coffee beans is about 10%-13%. The water content of roasted coffee beans is only less than 5%. The existence of water in coffee beans is the same as other kinds of food and beverages, because it contains a considerable amount of hydration colloid macromolecules.
2015-07-24 Coffee beans ingredients details analysis boutique coffee basics common sense moisture