A variety of spices, fruit flavours, coffee beans, flavours, taste, aroma characteristics.

Elevation: 1500- 1700m Processing method: Sunlight Variety: Typica, Heirloom Producer: Smallholder Harvest Concentrated Processing Flavor: Jackfruit, Spice, Wine Ethiopian coffee mainly has eight producing areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee in Taiwan