multi-dry Learn more about multi-dry
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The technique of planting small Coffee-- Multi-dry shaping and Culture
Multi-dry shaping is a method of shaping using the first-order branch as the main fruiting branch. The purpose of plastic surgery is to cultivate multiple trunks and grow a large number of robust primary branches, and the multi-trunk trees will not be topped. As a result, when the yield decreases after 3-5 years, the new trunk will be replaced.
2014-09-02 Coffee knowledge small coffee coffee planting technology multi-dry shaping training -
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
2014-06-17 Coffee knowledge small grain coffee coffee cultivation techniques -
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Multi-dry shaping is a method that uses the first-order branch as the main fruiting branch. The purpose of plastic surgery is to cultivate multiple trunks and grow a large number of robust primary branches, and the multi-trunk trees will not be topped. As a result, when the yield decreases after 3-5 years, the new trunk will be replaced. ① culture multi-stem method oblique planting method: when planting, the seedlings are oblique, generally at an angle of 30-60 degrees with the ground. Oblique planting can be suppressed
2015-10-07 Small grains coffee cultivation techniques multi-dry plastic culture utilization one -
The technique of growing small Coffee-- integral pruning
Cultivation technique of small-grain coffee: integral pruning. Single trunk plastic surgery is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch.
2014-09-02 Coffee knowledge small grains of coffee techniques for growing coffee trees -
Cultivation technique of small-grain coffee: integral pruning
Cultivation technique of small-grain coffee: integral pruning. Single trunk plastic surgery is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch.
2014-06-17 Coffee knowledge small grains of coffee coffee encyclopedia -
Cultivation technique of small-grain coffee: integral pruning
Single trunk shaping is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch. Single-stem plastic surgery usually takes the measure of removing the top to remove the terminal bud and promote the growth of branches. ① one-time topping method: when the coffee tree is 1.5-1.7 meters high, cut off the terminal bud. There are also those who reached the top at 1.8 to 2.2 meters high. ② multiple topping method: score
2015-10-07 Small grains coffee cultivation techniques shaping pruning solo plastic surgery cultivation one main -
Cultivation techniques of small-grain Coffee integral pruning of Coffee trees
Single trunk shaping is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch. Single-stem plastic surgery usually takes the measure of removing the top to remove the terminal bud and promote the growth of branches. ① one-time topping method: when the coffee tree is 1.5-1.7 meters high, cut off the terminal bud. There are also those who reached the top at 1.8 to 2.2 meters high. ② multiple topping method: score
2015-02-16 Small grains coffee cultivation techniques shaping pruning solo plastic surgery cultivation one main -
A brief description of how to brew the taste and flavor of Yunnan small-grain coffee planting technology
Description of how to brew the taste and flavor of Yunnan small-grain coffee planting techniques A brief introduction to the description of how to brew the taste and flavor of Yunnan small-grain coffee planting techniques how to brew the taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee According to different varieties of branches, growth habits, fruiting habits, different environments and different management
2017-01-13 Yunnan small grains coffee planting technology how brewing taste flavor description -
Arabica coffee cultivation techniques Multi-stem shaping and cultivation of coffee trees
Multi-stem integer Multi-stem integer is an integer method that uses the first branch as the main result branch. The purpose of integer is to cultivate multiple trunks and grow a large number of robust first-order branches. Multi-trunk trees do not pick the top. As a result, when the yield decreases after 3 to 5 years, new trunks are replaced.① Cultivation of multi-stem method oblique planting method: When planting, the seedlings are obliquely planted, generally at an angle of 30~60 degrees with the ground. oblique planting can inhibit
2015-02-16 Arabica coffee cultivation techniques multi-stem shaping cultivation utilization one -
Yunnan Coffea arabica Flower and Fruit Mountain Characteristics Flavor Description Processing Method Production Area Manor Introduction
The growth and development of coffee is closely related to climatic and environmental conditions. In the areas with strong wind, high temperature, strong light and easy drought soil, axillary buds tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, we should choose a place with calm wind, high humidity and short light as a garden.
2016-10-28 Yunnan Coffea arabica Huaguoshan Characteristics Flavor Description Processing French Region -
Source of Coffee Industry chain-Coffee Garden
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2014-09-25 Coffee knowledge coffee industry coffee source coffee garden -
The living conditions of Coffee Manor at the Source of Coffee Industry chain
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2015-08-31 Coffee industrial chain source manor survival conditions -
The establishment of a coffee garden
1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.
2014-06-16 Coffee knowledge coffee garden coffee encyclopedia -
Taste characteristics of coffee flavor description in Burundi GATUKUZA coffee washing station
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GATUKUZA coffee washing station Gatukuza coffee washing station is a branch of Ets NDUWAYEZU Therence, this is a proprietary enterprise operating in Burundi, headquartered in Ngozi province and the Ngozi market of the commune, on Mubuga Street SHIK in MA02 district
2019-11-19 Coffee washing station Burundi -
Technical guidance for the cultivation of small-grain coffee
The cultivation techniques of small-grain coffee planting, land preparation, variety selection, timely planting, shade and so on.
2014-06-17 Coffee knowledge small grains of coffee coffee encyclopedia -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Planting knowledge of Coffee trees guided by cultivation techniques of small Coffee
Small-grain coffee is a shrub of Rubiaceae, which is suitable for planting in areas with an annual average temperature of 19 ℃ ~ 21 ℃ and an altitude of 800-1400m. It has the advantages of fast plant growth, early fruit and high yield. The land preparation should choose the contour platform with deep soil layer, loose and fertile soil, clean wind, sufficient light and shade trees, annual rainfall of 700 to 1600 mm, slope of less than 30 degrees, and row spacing of 2 to 3 meters.
2015-02-16 Small grains coffee cultivation technical guidance planting knowledge -
Cultivation techniques of small Coffee guiding the selection of Coffee Bean varieties
Small-grain coffee is a shrub of Rubiaceae, which is suitable for planting in areas with an annual average temperature of 19 ℃ ~ 21 ℃ and an altitude of 800-1400m. It has the advantages of fast plant growth, early fruit and high yield. The land preparation should choose the contour platform with deep soil layer, loose and fertile soil, clean wind, sufficient light and shade trees, annual rainfall of 700 to 1600 mm, slope of less than 30 degrees, and row spacing of 2 to 3 meters.
2015-10-07 Small grains coffee cultivation technical guidance coffee beans varieties selection -
Cultivation and cultivation of High-quality Coffee
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation -
Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2015-11-25 Details explanation coffee planting cultivation understanding growth environment demand