musts Learn more about musts
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Coffee shop requirements
Take a look at the ten basic requirements of most guests for cafes. Have you met?: ① coffee, must be fresh; ② taste, must be good; ③ food, must be delicious; ④ environment, must be comfortable; ⑤ lighting, must be warm; ⑥ girl, must be beautiful; ⑦ barista, must be flirting; ⑧ service, must be considerate; ⑨ music, must be
2014-06-06 Cafe food comfort service -
Must see for beginners-Ⅲ, the basic equipment for coffee flower drawing.
In the fusion process of coffee and milk foam, the most important skill is to maintain a certain flow of milk foam to merge with the coffee, and give the appropriate fusion strength. When we pour milk foam, the steel cup must continue to move up and down to give fusion strength, but to maintain the injection of a certain amount of milk foam, then the amount of milk foam must be increased as the steel cup rises, so the wrist must be controlled to increase the amount of milk foam.
2017-05-09 Beginners must see -coffee pull flowers want basics equipment coffee milk -
Baristas must see the "seven weapons" that baristas must have.
As a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.
2015-01-22 Coffee division must must seven kinds of weapons as one excellent coffee no -
Coffee control must learn! Ten tricks you must know about baking beans
Communication of professional baristas Please pay attention to the roasting of coffee beans in the coffee workshop (Wechat official account cafe_style) 12 Coffee bean roasting simply means stir-frying raw beans, but there are many more complicated details and exquisite techniques behind it, and the baking process has a considerable influence on the taste of coffee. Baked beans have many eyebrow corners to pay attention to. Baking
2017-09-18 Coffee must-learn baked beans must-know ten tips specialty coffee communication attention -
Myth: is the proportion of cappuccino milk coffee milk foam at 1:1:1?
According to the rules of the wbc, cappuccino coffee is judged by an espresso, textured milk and at least one centimeter thick cappuccino coffee. The amount of cappuccino in a coffee cup with a handle must match the capacity of the cup (180ml cup must be filled with 180ml drink) to judge: novice know cappuccino, that is, strong
2017-03-01 Misunderstanding Cabo Chino Milk Coffee Milk foam proportion according to wbc Competition -
Baristas must read what baristas must know
The word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. The secret of distinguishing the freshness of coffee beans: fresh
2015-04-21 Coffee introduction must read must know things coffee some small knowledge one word -
Cafe Entrepreneurship guidance Lecture-pre-preparation
Coffee shop is a kind of retail store. Retail is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, a variety of specialized stores are produced, including clothing, food, and food.
2015-08-13 Coffee shop entrepreneurship guidance lectures pre-stage preparation -
How do you make yourself look like you know how to make coffee?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) With the promotion of coffee and the evolution of coffee essence, more and more people know how to go to coffee shops to order a cup of hand-brewed coffee that is fine for them. He ordered a cup of coffee. The menu said it was fine coffee, and the price was fifty or sixty yuan or even more than a hundred yuan per cup. But I'm pretty sure that's the only way
2017-08-01 collection how self look know hands coffee professional communicate attention -
Baristas must know that wet planing coffee is a must-drink gold manning
The wet planing method also allows beans to come into direct contact with the air because the seed shells are shaved off in the production process, and the chances of coffee beans being contaminated by molds and fungi are also greatly increased. Improper management and control in the production process may cause coffee beans to be boring or have a bad flavor. Defective beans such as moldy beans are much higher than the widely used methods of washing and tanning. 1. Peel the coffee fruit and put the shelled beans into a vat or sink filled with water.
2017-11-02 Coffee must understand wet plane people will gold Mante -
Coffee Entrepreneurship-Coffee franchise entrepreneurs must have good organizational and management skills
First, learn to analyze, judge and co-ordinate the overall situation of coffee franchise industry 1 the operator of a coffee franchise must have a keen and correct ability to analyze and judge as well as the ability to co-ordinate the overall situation, timely command and dispatch are needed in the daily operation of coffee franchisees, telling employees what to do and how to do it, with skillful working skills, decisive work style and strong adaptability.
2016-12-19 Coffee startups franchisees entrepreneurs must have have good organization management can -
Barista you must know that you must have seven "carry-on weapons"
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-02-02 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil -
Barista you must know that you must have seven "carry-on weapons"
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-03-18 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil -
A must-read rule on how to buy coffee
A good coffee must have a good growing environment, a climate that matches that year, a barista who has a deep understanding of coffee beans in the process of grinding and filling coffee, and several aspects that work together to make a perfect cup of coffee. We suggest that if possible, try to buy vacuum coffee beans instead of coffee powder bricks.
2015-02-04 How coffee buy must read rules good must have -
Three qualities that baristas and bartenders must possess
Considering that hands-on operations play a huge role in the production of espresso: the relationship between the operator and the customer is also critical to the entire coffee bar business, you know the weight of the decision you are making at this time. 1. Character in order to build a stable customer group, people who work behind the coffee machine must be good at dealing with people, friendly, funny, and remember names and looks.
2015-08-13 Coffee bartender must have have three quality considering concentrated coffee brewed -
Coffee shop owner must see how to share the skills of buying raw coffee beans
Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.
2015-01-14 Cafes owners must-see coffee raw beans shopping skills sharing sellers -
Cappuccino cup capacity-caramel macchiato cup coffee
Cappuccino cup capacity-caramel macchiato cup coffee A. Espresso is a 1-ounce (30mL5mL) drink made from ground coffee powder and must be extracted from a two-headed hand. b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees. c. Coffee beans are not allowed to have any additives, seasonings or stains.
2016-11-10 Cabo Chino cup capacity caramel macchiato coffee cappuccino -
Three qualities that a cafe, a barista and a bartender must possess
Considering that hands-on operations play a huge role in the production of espresso: the relationship between the operator and the customer is also critical to the entire coffee bar business, you know the weight of the decision you are making at this time. 1. Character in order to build a stable customer group, people who work behind the coffee machine must be good at dealing with people, friendly, funny, and remember names and looks.
2015-10-23 Coffee shop coffee bartender must have have three quality taking into account concentrated -
Cafe Entrepreneurship guidance Lecture-Management and Operation
1, the appropriateness of the whole store lighting: we should pay attention to the brightness performance of the competitive store, as well as the effective use of lamps and lanterns. 2, the use of key lighting effect: the effect of store or special display and the use of lamps and lanterns should be appropriate. 3, the shaping of color and store atmosphere: we should grasp the application of the basic tone of the whole store, the color performance of the object suitable for the customer layer and the effect of color matching. 4 、
2015-08-13 Cafes entrepreneurship guidance lectures management operation -
The preservation of coffee beans is very important. Coffee beans must be drunk freshly.
Coffee beans must be drunk while they are fresh, so there are three important steps to keep coffee beans fresh: ① seals the one-way exhaust valve bag that comes with coffee beans with a sealed clip; ② is put in a sealed bag to prevent moisture from being inhaled; and ③ is put in the freezer to slow down the oxidation rate of coffee and maintain its fresh quality. If you need to drink, you must first start from
2014-10-11 Coffee knowledge coffee bean preservation coffee freshness -
As a good barista, you must have seven "carry-on weapons" that you must know.
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-11-09 Excellent coffee can not do not know essential seven carry weapons first milk pot