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Colombia sierra navada Coffee Bean Characteristics Flavor Description Taste Introduction
Colombia sierra navada coffee bean characteristics flavor description taste production area introduction world coffee points two series, one is represented by Brazil's hard coffee, taste strong; the other is represented by Colombia soft coffee, its taste light fragrance. The difference lies in the altitude of origin and planting methods. Brazil will plant coffee in hilly red soil more extensive, Colombia produced in the mountains
2016-11-23 Colombia sierra navada coffee beans characteristics flavor description -
Introduction to the method of Variety treatment in Coffee Bean Flavor description region of Colombia sierra navada
Columbia sierra navada Coffee Bean Flavor description Variety treatment method introduces the pure taste of Colombian coffee, which comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, the planting area of coffee has reached 1.07 million hectares, with about 302000 coffees in the country.
2016-11-24 Columbia sierra navada coffee beans flavor description ground