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Coffee, compared to drinking, the characteristics are more prominent ~
Today, after lunch, I want to have a cup of coffee. I happen to have four beans on hand, so they are all used to make a cup. The four beans are: Ethiopia Harald G4 Indonesia Sulawesi Tonaga G1 Kenya AA++ El Batres Farms hot spring beans for fair comparison, all four beans try to use the same extract bar
2014-08-26 Taste the coffee -
Hawaiian Coffee Flavor description of Coffee beans with prominent Citrus Flavor
Hawaiian coffee beans although Hawaii is often affected by tornadoes, the climatic conditions are indeed very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, at about 2 o'clock in the afternoon, white clouds appear in the sky for coffee trees
2016-10-20 Highlight citrus aroma coffee beans Hawaii coffee flavor description grinding place -
Yega Xuefei Coffee Solar treatment aricha name is a cooperative or a producing area
Yega Chuefei Coffee Sun treated aricha name is a cooperative or producing area wet and cold, full of wine, with obvious dark chocolate taste in the mouth. But the bitter and astringent taste is prominent, and the miscellaneous taste also appears. I think it is still not suitable to make ice drop Yega Chuefei's dry blueberry flavor is particularly prominent, after grinding the room full of blueberry fragrance. In the Gedeo district, 4km west of the town of Yega, there are 650s to 700s.
2017-02-03 Yega Chevy Coffee Solar processing aricha name one Cooperation -
Description of roasting degree and Flavor of Indonesian Mantenin G1 Coffee Bean
Description of roasting degree and flavor of Indonesian Mantenin G1 coffee beans introduction of varieties in taste producing areas 1. Light baking: this baking degree of Mantenin, the fruit sour taste is heavy, slightly bitter, the fruit acid is obvious, but the entrance is very comfortable, there is a feeling on both sides of the mouth, smooth feeling in general. two。 Medium-deep baking: very good balance, rich and mellow, obvious bitterness, more prominent chocolate and slightly sweet, sweet
2016-11-22 Nieman Tenin coffee beans roasting flavor description taste region variety introduction -
I heard that adding salt to the coffee would taste better.
There is such a rumor: coffee with salt, wonderful! I've seen coffee with lemon juice and sugar! But this is the first time I've heard that coffee with salt tastes better! In fact, adding salt to coffee is nothing new, and some countries have a similar tradition. For example, the coffee in Turkey can not only "keep" overflowing.
2023-09-27 -
Is convenience store coffee "worth drinking"?
Photo / Lin Qingqing began this year, freshly ground coffee, which has appeared in prominent positions in chain convenience stores in first-tier cities, has attracted people's attention. Is this convenience store coffee worth drinking, which only requires chain coffee at a price of about 1 stroke 3? How to quickly and professionally choose a convenience store coffee worth drinking? As the product of automatic coffee machine and unified distribution of coffee beans, Yangcheng Evening News reporter invited to the industry.
2015-08-21 Convenience store coffee worth drinking. -
Baru Volcano, a coffee-producing area in Panama
Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.
2016-06-15 Panama coffee producing areas Baru volcano dried incense it can be said this beans. -
What do you know about the hot convenience store coffee these days?
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) starting this year, freshly ground coffee, which has appeared prominently in major convenience store chains in first-tier cities, has attracted people's attention. Is this convenience store coffee worth drinking, which only requires chain coffee at a price of about 1 stroke 3? How to quickly and professionally choose a convenience store coffee worth drinking? As a fully automatic coffee
2017-08-24 Recently hot convenience store coffee understand how much -
Whether the handle of espresso should be buckled back to make the head or the effect of room temperature on the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after the guide to extract espresso, should the handle be fastened to the brewing head to keep warm or should it be placed at room temperature? Baristas have different views on this issue. Some baristas think that the handle buckle on the brewing head can keep the whole handle (including powder bowl) at the same temperature.
2021-05-16 Concentrated coffee handle go back brew head or room temperature place temperature flavor -
Introduction to the characteristics of Flavor Grinding of Indonesian Gold Mantenin Flavor Coffee with Taste treatment method
Indonesia gold Mantenin coffee beans 1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness. Medium baking: the sense of balance is very good, the yellow man under this baking degree can be said to be a little less MAN, but a little more soft, the taste is deeper than medium.
2016-10-20 Indonesia Gold Mante Flavor Grinding characteristics Variety taste processing Fine goods -
Introduction to the characteristics of Peruvian Coffee Flavor description and Grinding treatment
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee, and its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee
2016-10-13 Rich sweet Peruvian coffee flavor description grinding treatment variety characteristics -
Mild sour Peruvian coffee flavor description grinding degree taste area baking degree
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee, and its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee
2016-10-11 Mild sour Peruvian coffee flavor description grinding taste producing area roasting -
The significance of uniform extraction of coffee beans is the extraction of coffee uniform?
The concept of uniform extraction (Even Extraction) and the effect of uniform extraction on the taste of coffee. The real uniform extraction needs to be analyzed from the perspectives of raw beans, roasting, grinding and brewing, and uniform extraction is also the ultimate goal of baristas to make coffee. Coffee is extracted in both directions. If it is too close to one end, the coffee will be over-extracted; near the other end, the coffee will not be extracted.
2015-09-01 Coffee beans uniform taken important meaningful coffee -
Coffee scent bottle (coffee nose) instruction manual (No. 1-9 bottle) Chinese version
The nose-smelling bottle of 36-flavor coffee can be said to be one of the artifacts of coffee lovers. Many coffee players have a set to correct their sense of coffee smell and is an official auxiliary tool certified by Q-Grader coffee tasters. However, many domestic enthusiasts often put the very high-end instruction manual on the shelf after taking the incense bottle home, and the author is no exception. Straight
2016-05-06 Coffee smell nose instruction manual bottle 1-9 Chinese version -
Coffee scent bottle (coffee nose) instruction manual (No. 1-9 bottle) Chinese version
The nose-smelling bottle of 36-flavor coffee can be said to be one of the artifacts of coffee lovers. Many coffee players have a set to correct their sense of coffee smell and is an official auxiliary tool certified by Q-Grader coffee tasters. However, many domestic enthusiasts often put the very high-end instruction manual on the shelf after taking the incense bottle home, and the author is no exception. Straight
2016-05-06 Coffee smell nose instruction manual bottle 1-9 Chinese version -
Panamanian Alida boutique coffee beans
Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.
2016-06-14 Panama Lida boutique coffee beans dried fragrance it can be said that this beans the most -
Elegant floral fragrance of Panamanian Coffee Manor flavor and taste characteristics of Erida Manor
Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.
2016-08-10 Elegant fragrant Panama coffee manor producing area flavor taste characteristics introduction -
Coffee Learning: the Secret of balancing Coffee Fat and Taste
Espresso has mellow and rich multi-level flavor, and oil is almost the most prominent feature that distinguishes espresso from drip filtration and hand-brewed coffee. this paper explains in detail the composition and structure of oil and the influence of chemical and physical changes in espresso on coffee flavor. The composition of coffee oil (Crema) is
2017-05-16 Coffee learning grease taste balance mystery Italian espresso coffee with -
Granular round Panamanian Poquet Butterfly Coffee Bean Estate Flavor Taste Introduction Elida
Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant floral fragrance, fresh and elegant, but it is not like the floral fragrance of Yejia Xuefei has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee entrance is very soft and sour.
2016-08-03 Granule Round Panama Poque Special Flower Butterfly Coffee Bean Manor Region Wind -
Introduction to the flavor characteristics of coffee beans treated with honey from avocado manor, the 17th prize of COE in El Salvador.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador coffee avocado manor Pacamara recommended: an extremely colorful and complex platter of tropical fruits! Flavor description: elegant, fresh jasmine, elegant tropical fruit, sour, sweet, delicious apricot, mango, peach, full, juicy, high into the clouds
2018-10-16 El Salvador COE Grand Prizes 17 Butter Manor processing Coffee beans Wind