Proper roasting of coffee beans is very important

The final content of all compounds except caffeine in roasted coffee changes significantly. We can say that the compounds produced by proper roasting of coffee beans are the reason why coffee can prevent diseases, such as preventing type 2 glycosuria.

Coffee basics the proper roasting of coffee beans is very important

The content of chlorogenic acid in robusta coffee is 7% Mel 10%, and Arabica coffee is 5% Mel 8%. The final content of all compounds except caffeine in roasted coffee changes significantly. We can say that the compounds produced by proper roasting of coffee beans are the reason why coffee can prevent diseases, such as preventing type 2 glycosuria.

What is the proper noun description of fine coffee and coffee flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee (specialty coffee), also known as specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow.

Properly keep coffee beans sealed and frozen to ensure freshness

Are you still drinking instant coffee? First of all, instant coffee is not coffee in the strict sense, it should be the reduction of coffee, just like fresh milk and milk powder, squeezing orange juice and fruit. The taste and nutrition of instant coffee are very different from those of coffee beans. So some coffee drinkers jokingly claim that instant coffee was invented when coffee was glued to the shirt. But coffee beans brewed coffee compared to instant coffee, the most

Properly keep coffee beans sealed and frozen to ensure freshness

Are you still drinking instant coffee? First of all, instant coffee is not coffee in the strict sense, it should be the reduction of coffee, just like fresh milk and milk powder, squeezing orange juice and fruit. The taste and nutrition of instant coffee are very different from those of coffee beans. So some coffee drinkers jokingly claim that instant coffee was invented when coffee was glued to the shirt. But coffee beans brewed coffee compared to instant coffee, the most

Proper proportion and characteristic preparation of coffee powder

The four basic principles for making coffee are the appropriate proportion of coffee powder, the degree of grinding of coffee, the quality of water and the freshness of coffee powder. If you have a superficial knowledge of coffee making, you can use a coffee press, a home coffee maker and an espresso maker to make delicious coffee. The proper proportion of coffee powder should be controlled by the ratio of coffee powder to water. This is delicious coffee.

Proper caffeine intake can help prevent and treat non-melanin

According to reports, a study published by researchers in the United States on the 15th said that coffee can kill damaged cells and reduce the risk of skin cancer.

Basic knowledge of brewing coffee The proper ratio of coffee powder to water

10 grams of ground coffee for every 180 ml of water. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also prepare according to your own best proportion, but if you use less coffee powder or grind too fine, the coffee brewed will be weak and bitter.

Super automatic espresso machine recommendation

The difference between a super automatic espresso machine and a traditional espresso machine is that it automatically produces espresso at the press of a button. Traditional espresso machines need to be produced by the operator himself. Proper grinding, proper dosage, moderate tamping, proper temperature and pressure, and timely extraction are an art that requires experience and precision. The automatic espresso machine is

Properly keep coffee beans sealed and frozen to ensure freshness

Are you still drinking instant coffee? First of all, instant coffee is not coffee in the strict sense, it should be the reduction of coffee, just like fresh milk and milk powder, squeezing orange juice and fruit. The taste and nutrition of instant coffee are very different from those of coffee beans. So some coffee drinkers jokingly claim that instant coffee was invented when coffee was glued to the shirt.

Costa Rican coffee has a bright color, high acidity, proper fullness, and full

Costa Rican SHB is a traditional classical coffee with a good sense of evenness and a mellow aftertaste. Most Costa Rican coffee has a bright color, high acidity, proper fullness, and charming aroma. Most of the coffee trees are recently planted for Kaddura or Katuai. The raw bean processing method adopts water washing type, which is the same as that in other areas.

The three basic conditions for making coffee by hand should have proper brewing skills.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I also use my hands at home, but why not as good as you? Many people think that hand flushing is an advanced technique, as long as the word "hand flush" is used, any coffee will taste better. In fact, to make a good coffee, you have to have the right coffee.

Starbucks Coffee consumers South American Wet Coffee production inferior Coffee Professional Baking Magazine

Although there are still many unsatisfactory aspects of Chinese coffee, what is exciting is that we see the potential of Chinese coffee. When the time and conditions are right, Chinese coffee will be very good coffee. As long as it is properly planted, nursed and properly handled, Chinese coffee can show a medium mellow taste and proper acidity, which is the same as South American dampness.

Common sense of how to grind coffee beans to the proper thickness of coffee

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

Introduction of fancy coffee introduction of low-cause Xianglong Comprehensive Coffee

1. Fancy coffee 1. Viennese symphonic coffee: hot coffee 7% full + right amount of cream + a little chocolate rice 2, cappuccino coffee: hot coffee 7% full + right amount of cream + a little cinnamon powder 3, Irish coffee: hot coffee 7% full + right amount of cream + 1 bottle cap brandy (or whisky) 4, rose coffee: hot coffee 7% full + right amount of cream + 2 roses 5, latte: Italian coffee 2

Super automatic espresso machine

The difference between a super automatic espresso machine and a traditional espresso machine is that it automatically produces espresso at the press of a button. Traditional espresso machines need to be produced by the operator himself. Proper grinding, proper dosage, moderate tamping, proper temperature and pressure, and timely extraction are an art that requires experience and precision. The automatic espresso machine is

Super automatic espresso machine

The difference between a super automatic espresso machine and a traditional espresso machine is that it automatically produces espresso at the press of a button. Traditional espresso machines need to be produced by the operator himself. Proper grinding, proper dosage, moderate tamping, proper temperature and pressure, and timely extraction are an art that requires experience and precision. The automatic espresso machine is

Coffee common sense A good cup of coffee requires proper grinding

The basics of coffee brewing the proper ratio of coffee to water

10 grams of ground coffee for every 180 milliliters of water. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also according to your own best conditioning ratio, but if you use less coffee powder, or if you grind too fine, the brewed coffee will be light and bitter.

Coffee basics The proper ratio of coffee to water

10 grams of ground coffee for every 180 ml of water. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also prepare according to your own best proportion, but if you use less coffee powder or grind too fine, the coffee brewed will be weak and bitter.