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Coffee bean roaster accessories: introduction of HB-L2 coffee roasting brand pt100 bean temperature probe
Color classification: K PT100 name: German Heraeus imported pt100 bean temperature probe specification: M65060 line length 1.5m suitable model: suitable for HB-L2 coffee roaster bean temperature and hot air temperature measurement introduction: the sensor we use is Heraeus high-grade platinum resistance, which is one of the core components of the coffee roaster. About the original pt100 temperature sensing imported from Heraeus, Germany
2016-01-08 Coffee beans roaster accessories HB-L2 coffee roasting brand pt10 -
Description of Grinding scale Flavor of Katim Coffee beans Variety introduction of Manor treatment
In the suitable forest land, the annual average temperature is 1921 ℃, the accumulated temperature of 10 ℃ is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly mean temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and some years appear-1 ℃ or short-2 ℃. Below 1200m above sea level, annual rainfall 1
2016-11-21 Tim coffee beans grinding scale flavor description manor treatment variety introduction -
The Flavor description treatment of Katim Coffee Bean introduction to the Grinding scale of Variety producing area
In the suitable forest land, the annual average temperature is 1921 ℃, the accumulated temperature of 10 ℃ is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly mean temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and some years appear-1 ℃ or short-2 ℃. Below 1200m above sea level, annual rainfall 1
2016-11-24 Tim Coffee beans Flavor description treatment Variety region Grinding scale introduction -
Introduction to the quality of Katim Coffee in Yunnan Province by description of taste and flavor
Katim coffee bean flavor describes the annual average temperature of 1921 ℃ years, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and there are areas of-1 ℃ or short-2 ℃ in some years. Below 1200 m above sea level, year
2016-10-21 South Carolina Tim coffee taste characteristics flavor description handling quality -
Description of Coffee Flavor of Katim Coffee in Yunnan Province, China
The method of describing the flavor of boutique coffee beans in Katim, Yunnan, China introduces the selection of suitable forest land with an annual average temperature of 19-21 ℃ years, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and some years appear-1 ℃.
2016-10-21 China South Carolina Tim Coffee Flavor description treatment Grinding characteristics varieties -
Introduction of Katim Coffee Bean Flavor description Grinding scale production area
Variety introduction of Katim coffee bean flavor description grinding scale production area 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land was unshaded and irrigated once in the dry season. The level of management and fertilization was in the middle. The results in 1993 showed that the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995 and 225 kg in 1995.
2016-11-24 Tim coffee beans flavor description grinding scale region variety introduction -
Characteristics of Katim Coffee Bean Flavor and Taste Variety production area treatment method Manor Baking degree Grinding degree introduction
The annual average temperature is 19-21 ℃ years, the accumulated temperature of 10 ℃ is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly mean temperature of 13 ℃ is more than two months, the extremely lowest general year is more than 0 ℃, and some years appear-1 ℃ or short-2 ℃. Below 1200m above sea level, annual rainfall 1100mm; soil
2016-10-17 Tim coffee beans flavor taste characteristics variety producing area treatment manor baking -
Katim coffee flavor taste small grain coffee powder wholesale flavor
Katim coffee flavor taste small grain coffee powder wholesale flavor 1. Baoshan state-owned Lujiang Farm planted 12.6 mu in March 1991, the land is unshaded and irrigated once in the dry season. The level of management and fertilization is above. The results in 1993 showed that the average yield per mu was 75 kg in 1993, 350 kg per mu in 1994, 350 kg per mu in 1994, 225 kg per mu in 9596 and 217 kg per mu in three years.
2016-12-31 Tim coffee flavor taste small grains coffee powder wholesale characteristics -
Introduction to the characteristics of varieties produced by Katim Coffee Bean Flavor description
Katim Coffee Bean Flavor description and Taste treatment Variety characteristics of the production area 1. The State-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land was unshaded and irrigated once in the dry season. The level of management and fertilization was above and above. The results in 1993 showed that the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995 and 225 kg in 1995.
2016-12-20 Tim Coffee beans Flavor description Taste processing French region Variety characteristics -
Katim Coffee Bean Flavor description introduction to the characteristics of varieties in the manor area
Katim coffee bean flavor description taste manor variety characteristics introduced that this variety belongs to the variety of high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-11-22 Tim coffee beans flavor description taste manor region variety characteristics introduction -
Flavor description of Katim Coffee beans introduction of regional varieties produced by grinding scale treatment
The field management measures are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. The annual average temperature of the selected forest land is 1921 ℃, and the accumulated temperature of 10 ℃ is more than 6800 ℃.
2016-12-26 Tim Coffee beans Flavor description Grinding scale Taste processing French production region -
Coffee bean Katim CIFC7963
Characteristic small seed coffee, belongs to the Katim high generation variety, the plant is medium dwarf, the growth vigor is vigorous, the secondary character is stable, the crown top bud tender leaf is emerald green, the whole plant leaf color is dark green, the plant shape is columnar, the Internode is short, the branch is many, the growth is exuberant, the adaptability is wide, the drought resistance is strong, has the certain cold resistance ability, under the medium management level, the average dry bean yield is more than 200 kg. Seeds per kilogram
2014-09-05 Coffee beans Katim. -
Introduction to the taste characteristics of the variety flavor description of Katim coffee beans
Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.
2016-10-24 Tim coffee beans belong to what variety flavor description taste characteristics introduction -
Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method
Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan, they are all the distribution areas of small seed coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the area of coffee planting in Yunnan has exceeded 800000 mu, and the coffee bean production is expected to be in this period.
2016-11-28 South Carolina Tim Coffee beans Flavor description Grinding scale Variety region treatment -
What kind of quality and flavor Katim coffee beans belong to? introduction to the grinding scale of taste treatment method
Katim coffee beans what kind of quality and flavor description taste treatment grinding scale introduced Yunnan small-grain coffee 3-year-old 4-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life
2016-11-04 Tim coffee beans belong to what quality flavor description taste processing grinding -
What kind of quality and flavor Katim coffee beans belong to? introduction to the grinding scale of taste treatment method
Katim coffee beans what kind of quality and flavor description taste treatment grinding scale introduced Yunnan small-grain coffee 3-year-old 4-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life
2016-11-04 Tim coffee beans belong to what quality flavor description taste processing grinding -
What kind of varieties does Katim belong to? is there any kind of domestic coffee grown in Yunnan?
What kind of Catimor do you grow in Yunnan? is there any kind of domestic coffee? in 1959, the Portuguese mixed Brazilian Kaddura and Timo to cultivate the disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. Small seed coffee in the cloud
2016-10-26 Tim belong to what variety Yunnan planting domestic coffee species -
Katim Coffee Bean Flavor Description Taste Manor Area Grinding Scale Treatment Introduction
Katim coffee bean flavor description taste manor production area grinding scale treatment method introduced this variety is a variety of high and stable yield, in different ecological types of trial planting results show that as long as according to high yield cultivation techniques and measures, will certainly obtain higher yield, average yield of more than 150 kg per mu, small area up to more than 400 kg. 1. State-owned Lujiang Farm in Baoshan City was planted in March 1991
2016-11-08 Tim Coffee Bean Flavor Description Taste Manor Region Grind Scale Treatment -
Introduction of Katim Coffee Bean Flavor description Grinding scale Variety treatment method
Katim coffee bean flavor description grinding scale variety treatment method introduces that this variety is a variety with high and stable yield. The results of trial planting in different ecological types show that as long as it is planted according to the technical measures of high-yield cultivation, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-12-21 Tim coffee beans flavor description grinding scale variety treatment taste introduction -
Flavor description of Katim Coffee beans introduction to the varieties of manor treatment
Coffee is a long-term economic crop, woodland reclamation must be long-term planning, good planning, before reclamation must do a good job of road, shed, fertilizer pool design. When the woodland is reclaimed, shade trees should be selected so that the coffee woodland after planting has 3040% shade, and then adjusted to 2030%. The planning and reclamation of horizontal terraces must be done well in the planning and design, which is the primary work of soil and water conservation.
2016-11-16 Tim coffee beans flavor description taste manor treatment variety introduction coffee