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Information Story of Ruvuma Lumumar Mbinga Mubinga producing area of AAA Coffee in Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduction: Africa's highest peak Mount Kilimanjaro (Kilimanjaro) towers in Tanzania, the southern coffee-growing region Ruvama is named after its district, which comes from the Ruvuma River, the main river in the region. Mbinga Town, which produces coffee.
2018-07-10 Tanzania AAA Coffee producing area Ruvuma Muma Mbing -
What's the flavor of the Gatundu Karinga producing area in Kenya? How is the coffee growing environment in Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how is the flavor of Gatundu Karinga producing area in Kenya? How is the coffee growing environment in Kenya? Karinga coffee contains dark fruit flavors-rich grapes, plums, blackcurrants, good citrus and tannin acidity, and deep brown sugar sweetness
2018-09-06 Kenya Gatundu Karinga producing area flavor how coffee -
An introduction to the flavor of Tanzanian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) (Kilimanjaro) stands in Tanzania, the southern coffee producing area Ruvama is named after its district, which comes from the Ruvuma River, the main river in the region. The town of Mbinga, which produces coffee, is located in a remote corner of Tanzania. Mbinga
2018-07-27 Tanzania Muma Mubin producing area introduction Coffee Flavor Professional Zhi -
Classification and causes of defective beans in Fine Coffee SCAA
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-31 Boutique coffee SCAA defects classification reasons -
Description of Yega Ficher Hama Coffee Coffee
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kochere Hama Kochere is located in the southwest of Yirgacheffe town, near Ch elelek tu, a small village in Gedeo district. Use an ecological pulper to depilate with the least amount of water, and the coffee is neither washed nor fermented, but directly from the depilator.
2019-12-18 Yega Sheffiko Cher Hamma Coffee Flavor description Taste Professional -
Ethiopian Adado Cooperative Coffee introduces how to drink Yega Xuefei Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Adado cooperative Trabocca founder Menno Simons) explained: this is the champagne section of the coffee world. Perfect growth conditions: the right amount of Rain Water and fertile land can absorb all the necessary minerals. Locals seldom dare to take the main road.
2019-11-18 Ethiopia Dharma growing area specialty coffee knowledge exchange more -
Water washing method for the primary processing of coffee beans
Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still
2015-03-20 Coffee beans primary processing extraction washing treatment washing method at present popular should be -
Coffee and its products-- terminology (2)
Pulper--mipped bean cut or scraped wet processed coffee beans, often with brown black scars. 3.20 Brown coffee beans brown bean brown-black coffee beans. 3.21 White coffee beans white bean are simply called white beans, that is, coffee beans with a white surface. 3.22 Amber beans amber bean yellow coffee beans
2015-08-14 Coffee and its products nouns terms 3.19 damaged beans pulper- -
Sidamo Santa Tavigni processing Station in Ethiopia introduces the flavor characteristics of Sidamo coffee.
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) near the small village of Shantawene, deep in the Sidamo region of Ethiopia, past a school, many cabins, and a ping-pong table on a triangular lawn; children chant you along the dusty road! You! you. Found Shantawne here.
2018-07-02 Ethiopia Dharma Santa Winnie treatment introduction coffee flavor characteristics -
The processing method of El Salvador coffee beans the black honey of Lemus Manor in El Salvador treats the coffee style.
As we all know, there are many ways to handle coffee, and the flavor brought by each treatment is different. today we mainly take a look at the coffee beans that El Salvador offers three treatments. In El Salvador (and most of Central America), wet mills use mechanical pulpers such as Jotagallo or Ecopulper. These machines first remove the skin and flesh.
2021-08-02 El Salvador coffee beans processing way Moose manor coffee everybody -
Do you know how to treat raw coffee beans?
Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods. Multiple screening is used to ensure the uniformity and stability of the quality of high-quality coffee beans. First
2014-07-09 Coffee knowledge coffee raw beans coffee bean processing -
What's the magic of Colombian washed coffee beans? what's so unique about Colombian Rose Summer?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian coffee introduction Colombian coffee most of the water washing treatment, each small farmer family has a small special processor (Ecomill or Eco-Pulper), the harvested coffee fruit is poured into it, not only remove the peel and pulp, but also go to
2020-02-24 Colombia washing coffee beans what is it magic rose summer what is unique? -
The planting history and long tradition of Nicaraguan coffee
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) found that the use of grain in Abyssinia (Ethiopia) around 900 AD it took place in Yemen and Saudi Arabia, and Muslim pilgrims to Mecca were taken to India and Ceylon. The 17th century. The Dutch took him to Java and vegetable greenhouses in the Netherlands, in the early 18th century.
2017-10-15 Nicaragua coffee cultivation history long production tradition professional cross -
Guatemala El Tambor Drum Manor Flavor describes the biotherapy of leaf rust
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) basic information farm: El Tambor manor variety: yellow bourbon treatment: washing treatment altitude: 1676-1860 m owner: Victor Calderon town / city: El Durazno area: Palencia flavor description: full-bodied, dark cherry, dark chocolate, cola
2017-11-30 Guatemala Tambor drumming manor flavor description leaf rust diseased -
Flavor and flavor of bourbon coffee beans from Las Cruces processing plant on Marina Cumbre farm in El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Marina Cumbre farm Las Cruces processing plant bourbon coffee beans flavor and taste? How to make it by hand? Marina Cumbre is a farm that is part of the project and works with the Jasal family. It is owned by producer Alejandro Duarte.
2018-09-05 El Salvador Marina Cumbre Farm Las Cruc -
Coffee bean washing method
Water washing method is one of the most scientific and technological processing methods in all processing methods, which ensures uniform and stable quality of coffee beans through multiple screening. First, still put the beans into the tank, then remove the floating beans, and put the beans that sink to the bottom of the tank into the pulper. The pulp remover not only removes the pulp, but more importantly, it cleverly uses pressure to remove the unripe pulp.
2014-06-05 Coffee bean processing -
Flavor characteristics of Cabana Manor Coffee Bean Cabana Honey treated Coffee
Cabana Manor, located in the Tarazu producing area of Costa Rica, covers an area of about 10 hectares. it is currently operated by the third generation Javier Meza Morales of the manor. in the progressive manor, they began to deal with raw beans themselves and purchased Beneficio in 2008-2009. at the same time, they also put into fine processing of raw beans, Cabana manor honey treatment batches, harvest the most mature coffee cherries of the day.
2020-07-07 Caba Manor Coffee beans Nammi processing Coffee Flavor characteristics -
Jamaica Coffee Blue Mountain Coffee Jamaica Coffee Blue Mountain Coffee How to drink Jamaica Blue Mountain Coffee
Weixin Official Accounts cafe_style) Jamaica Blue Mountain is the king of exotic coffee, following the merger of Blue Mountain Coffee (Europe) Limited and Edmonds Group, Blue Mountain Coffee Group Limited (BMG) is able to provide Europe's most extensive range of Jamaica Blue Mountain estates and producers; from the famous Clydesd
2019-12-07 Jamaica Coffee Blue Mountain How Professional Knowledge Communication More -
Introduction of Coffee from Limu Gera Mill Micro-producing areas in Ethiopia-recommendation of shade certified coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) LIMU GERA MILL-GERA WOREDA, JIMMA ZONE-FAYSEL ABDOSH in Gera Woreda, we work with Faysel Abdosh, who has been operating the water washing station since 2014. More than 75% of the coffee in Limu Gera Mill is grown in the shade.
2019-04-10 Ethiopia Limu Gera Mill producing area Coffee introduction -
What's the taste of AA in the Creamangarowulu Cooperative in Tanzania? Tanzanian coffee is an advantage.
AA TOP Tanzania Kilimanjaro Uru North Cooperative AA TOP Washed specifications: AA TOP varieties: Bourbon Bourbon, Kent kent production area: Kilimanjaro production area Kilimanjaro altitude: 1400-1800m harvest period: July-December refining method: 100% washing, sun or machine drying and ginseng
2020-07-29 Tanzania Kerry Manga Rouru Ulu Cooperative Flavor how about Coffee