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Hand coffee filter cup is very knowledgeable! The devil is hiding in the velocity.
In the interview of the Japanese magazine, it is mentioned that the flow rate of several commonly seen coffee filter cups is a very interesting result, which usually does not seem to be discussed when making coffee by hand. So let's take a look at the picture above, from left to right, cooking time from fast to slow, in the following order: HARIO V60 KONO doughnut filter
2017-03-02 Hand brew coffee filter cup knowledge devil hidden flow rate Japanese magazine -
Ethiopia washed G1 sidamo sidamo shakisso micro-production sidamo coffee roasting
Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoanqian Street, Guangzhou City Factory Contact: 020-38364473 Ingredients List: Self-baked Shelf life: 90 Net content: 227g Packaging: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Ethiopia Coffee type: Other Roasting degree: Light Roast Ethiopian Sidamo Shakisso
2017-05-06 ethiopia biya washi damo sidamo shakiso shakiss -
Ratio of freshly ground coffee beans to water-ratio of hand-washed coffee beans to water
Ratio of freshly ground coffee beans to water-ratio of hand-brewed coffee beans to water Uncle Coffee: hand-brewed coffee has become more and more popular in recent years, but some people still don't know much about the ratio of coffee powder to water, or they are still trying to adjust it. In fact, the best powder-to-water ratio is 1:13-1:15, that is, 10 grams of coffee powder. It is recommended to use 130cc-150cc water to extract coffee.
2016-11-26 Fresh mill coffee bean proportion -hand with water fresh mill and -
Brewing skills of hand-brewing coffee how to control the time of hand-brewing coffee
The thickness of coffee powder is about the thickness of granulated sugar, and the thickness is more uniform. Hand-made coffee about bean grinder: it is suggested that friends who like drinking freshly ground coffee should invest in a reliable bean grinder, whether electric or manual, the quality of the product is much better than that of buying coffee powder, and the price for household use is not very high. About hand pots: there are many kinds of hand pots, different brands, no
2016-06-16 Hand brewing coffee brewing skills should how control time coffee powder thickness -
Guatemala Antigua Domes Estate Bourbon Washed Bean Flavor Characteristics? How to make Antioch
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala Antigua production area dome manor Bourbon washed bean flavor characteristics? How to make Antigua coffee? Guatemala La Cupula/Filadelfia Bourbon FW Guatemala Dome/ Filadelfia Estate Bourbon Seed Wash
2018-07-27 Guatemala Antioch Appellation Dome Manor Bourbon Wash Flavor Characteristics -
A course in making coffee by hand
Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
2014-06-09 Coffee knowledge hand coffee coffee tutorials coffee encyclopedia -
The delicious hand-made Coffee of Fine Coffee
Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
2014-09-12 Coffee knowledge boutique coffee hand coffee coffee making -
Practical information | A total of 29 beginner questions
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) there have been a lot of entry-level friends to ask us some basic questions about coffee this time we have sorted out 29 questions to summarize and answer Q1 what is individual coffee? Answer: single product coffee refers to the coffee made by coffee beans from a single origin, also known as boutique coffee. Q2 Coffee
2017-06-13 Practical information beginners questions summary