Thursday, November 5, 2026 · Leading English Source for Global Coffee Industry

Espresso

Latest articles, industry insights and brewing guides

How to drink illy espresso powder when the temperature of espresso drops

How to drink illy espresso powder when the temperature of espresso drops

How to drink illy espresso powder when the temperature of espresso drops. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes. two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious. Double espresso double espresso is basically

What should you pay attention to when making espresso?-what coffee beans are used in espresso?

What should you pay attention to when making espresso?-what coffee beans are used in espresso?

What should you pay attention to when making espresso? what coffee beans should be used in espresso? in the process of pressing powder, after evenly covering the coffee powder, there is usually an action of leveling it with mild force. after this action is the action of real pressure, at the end of mild pressure, some people will have a bump handle to let the powder attached to the powder bowl fall off.

Introduction to the flavor meaning of Italian espresso and how to drink it.

Introduction to the flavor meaning of Italian espresso and how to drink it.

Italian espresso taste meaning practice how to drink flavor description Italian concentrate (Espres-so), which means very fast in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined.

How hard does it take to press the powder when making espresso? Extraction ratio grindability parameters of Italian coffee

How hard does it take to press the powder when making espresso? Extraction ratio grindability parameters of Italian coffee

How hard does it take to make espresso? in addition, there is another situation that is more obvious when using two-cup bowls. Coffee production is relatively smooth, coffee flow is smooth, and is relatively fine flow down, the extraction of 30cc coffee amount of time is slightly longer (more than 30 seconds), then according to the above basically no problem. But if you take off the handle and observe it, you will find that in

What is the standard of perfect espresso dried beans for extraction?

What is the standard of perfect espresso dried beans for extraction?

What is the standard for perfect espresso dried beans extraction if you make sure that the coffee beans are roasted accurately, the next step is to grind the coffee beans. The grinding of coffee beans is very important, and you need to take the time to adjust the grinding parameters before opening the shop every morning to ensure that the coffee extraction time is between 25 and 30 seconds. You see, President Roosevelt obviously prefers the left.

What is the perfect standard for dried espresso beans? what is the difference between extraction and American coffee?

What is the perfect standard for dried espresso beans? what is the difference between extraction and American coffee?

What is the perfect standard for dried espresso beans? what is the difference between extraction and American coffee? Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes. two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious. Double espre

Coffee machine icon display troubleshooting-nespresso coffee machine fault

Coffee machine icon display troubleshooting-nespresso coffee machine fault

Coffee machine icon display troubleshooting-nespresso coffee machine failure: the display shows Clean brewing unit (clean brewing device) treatment 1: coffee residue is accumulated on the brewing device clean brewing device. Treatment 2: there is too much pre-ground coffee in the brewing device. Clean the brewing device. Pour in no more than two flat tablespoons of coffee powder. Treatment 3: mechanism activity of brewing device

Why is it important to keep the same amount of espresso every time you make it?

Why is it important to keep the same amount of espresso every time you make it?

Why is it important to keep the same amount of espresso every time you make espresso? in espresso machines, the main influence temperature values are the size of the boiler or heating block, as well as good heat conduction materials. there is an obvious difference between toy machines and professional espresso machines. In general, many toy machines are equipped with small boilers (below 200ml) or small heating blocks, so it is difficult to achieve a stable temperature.

Italian espresso bean baking time brand baking

Italian espresso bean baking time brand baking

Italian espresso bean growing time brand roasted coffee with beans for a long time, the wet aroma is more obvious. In the past, it only smelled like drupes, but now it is easy to smell flowers and fruits, and the taste at the entrance is also more direct, baked chocolate. Nutty and the acidity of beans suddenly appear in the taste buds, but the aroma is less, and Huigan is better than that after baking for about 3 days.

The characteristics of espresso American coffee-espresso has several tastes

The characteristics of espresso American coffee-espresso has several tastes

Espresso American Coffee-espresso has several flavors: Colombian coffee: Colombian coffee, roasted beans, will release a sweet flavor, with sour sweet, bitter in the benign characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Mocha coffee: produced in Yemen. Beans are small and fragrant, with strong sour and mellow taste.

What is the reason why there is a layer of ash on the surface of espresso after washing milk?-the method of making espresso

What is the reason why there is a layer of ash on the surface of espresso after washing milk?-the method of making espresso

Why is there a layer of ash on the surface of espresso after rinsing the milk? the acidity of espresso [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. Coffee

How to extract a qualified espresso

How to extract a qualified espresso

How to extract a qualified espresso when a skill is presented in words, you will find a lot of inconvenience. In terms of powder pressing, it can be roughly divided into coarse powder heavy pressure school, fine powder light pressure school and non-powder pressure school, no matter which school you belong to can make a perfect esp of different styles, of which the non-pressing powder school is the most minority and difficult to master, because it takes a lot of energy and time to find powder.

What is the extraction practice of the perfect espresso dried bean standard?

What is the extraction practice of the perfect espresso dried bean standard?

What is the perfect standard for espresso dried beans? tasting Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you go to a cafe or restaurant to order coffee, the waiter will definitely bring you a cup of such kung fu coffee directly. They like to use small glasses like Shooter, and

Introduction to the perfect standard of espresso dried beans for extraction

Introduction to the perfect standard of espresso dried beans for extraction

What is the perfect espresso dried bean standard? introduction to extraction tasting 1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes. two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious. Double espresso double concentration

Introduction to the production method of extra-concentrated espresso

Introduction to the production method of extra-concentrated espresso

The production method of espresso introduces how to make espresso (espresso) to achieve a cup of espresso (espresso), of which the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed

Espresso machines require coffee powder calibration-coffee machines with what coffee powder

Espresso machines require coffee powder calibration-coffee machines with what coffee powder

Espresso machine needs coffee powder graduation-coffee machine with what coffee powder 1, American coffee machine model and capacity: American drip coffee machine is generally more common there are 5 cups and 12 cups of two models, that is, can maximize the one-time cooking 5 cups of coffee and 12 cups of coffee; usually 5 cups of coffee machine glass pot capacity and water tank capacity is 550ml650ml;12 cups of coffee machine glass pot capacity

How much caffeine is in espresso-espresso content

How much caffeine is in espresso-espresso content

How much caffeine does espresso contain? espresso Espresso is the strongest coffee in the world and needs a cup of water to embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Basically divided into two.

Automatic espresso machine full automatic espresso machine red light keeps flashing what's going on

Automatic espresso machine full automatic espresso machine red light keeps flashing what's going on

Automatic espresso machine full automatic espresso machine red light flashing what is going on Italian coffee machine usually has a boiler to produce hot water, and then heat the hot water to 9 atmospheres and then flow through the powdered coffee beans in the metal filter to make coffee. Generally, the coffee brewed through this process will have a stronger aroma and emulsified grease. Now

What are the names of the parts of the espresso machine-recommended for household espresso machines

What are the names of the parts of the espresso machine-recommended for household espresso machines

What are the names of the parts of the espresso machine-recommended for household espresso machines. Steam valve 2. Steam nozzle 3. Hot water valve 4. Hot tub 5. Boil the head and handle 6. Extraction key 7. Manual water button 8. Water level window 9. Pressure gauge 10. Power switch and indicator light 11. Boiler heating switch and indicator light 12. The use process of the cup warmer coffee machine: 1, the coffee machine every morning

↑