How to adjust the scale of espresso powder

How to adjust the scale of espresso powder

I can't say the espresso machine. What kind of espresso machine do you use? Which brand of bean grinder do you use? What model? Even if you tell me all this, I can't describe the degree of the bean grinder clearly to you in words. I make my own coffee, and there is a difference of 2-3 scales between winter and summer. Besides, how hard do you press the powder? It matters when your coffee beans are baked.

However, compared with the Italian style, siphon and hand flushing are much easier to say. Solis166 is generally adjusted to 6-7, siphon is 6, hand flush 7. It's the same with all the ones I've used, and there's not much difference. Siphon and hand flushing are both a cup of 10-15g coffee powder. I am used to putting 12g in one cup and 20g in two cups.

The solis166 of the mocha pot should be adjusted to a minimum.

Remember a little trick: when you find the right powder thickness, twist it or pinch it with your hand from time to time, feel it with your body and write it down as much as possible, so that even if you change the bean grinder, you don't have to rely solely on the scale to judge. If you pinch it with your hand, it's obviously thicker, and it can greatly improve the efficiency. I can tell you how much powder I use. But it's about my beans, my grinder, the size of my powder, the strength of my powder, which are closely linked and have a direct impact, and when you change one of them, you have to change the rest. In principle, we install more coarse powder and less fine powder, of course, you can fix what you think is the ideal amount of powder, because the powder quantity and scale are relatively controllable (compare the numerical value, the scale is how much, the amount of powder is a few grams), for example, I am used to using 9g for a single serving and 18g for a double.

This is the biggest variable, because our body is not an instrument, the strength of pressing powder is based on the feel, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day.