Espresso
Latest articles, industry insights and brewing guides
espresso machine brewing head cleaning disassembly flavor description estate production area introduction
Espresso machine brewing head cleaning disassembly flavor description Manor production area introduction Italian coffee machine in the impact of temperature values are mainly the size of the boiler or heating block, as well as good heat transfer materials, toy machines and professional Italian coffee machines here there are obvious differences. Most toy machines are equipped with small boilers (below 200ml) or small heating blocks, which are difficult to achieve stable temperatures.
Coffee roaster exhaust roasting technology Italian espresso
Coffee roaster exhaust roasting technology Italian espresso 1, Germany's probat coffee bean roaster old brand, large and medium-sized machines, semi-automatic, automatic various types are complete, sophisticated design, expensive. 2. Japan fuji-royal coffee bean roaster Japan fuji coffee bean roaster, the performance is also good, but the same price is not cheap choice of inner pot material
Why is espresso milk floating on it? Video
Why is espresso milk floating on it? At the end of the video, we will show you how to make dense and detailed milk bubbles. When we make good milk foam tissue, there are many different ways, but they all include two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming. The second stage is: make love, make love.
Introduction of Italian espresso to the steps of roasting coffee beans
Technical level of boutique roasting coffee beans introduction to espresso 1. Picking is divided into mechanical picking and manual picking. Mechanical picking is suitable for coffee gardens with flat land and large areas of planting. Brazil is the most frequent user of mechanical picking coffee in the world. This method is characterized by low cost and high efficiency, but the coffee beans picked are uneven and of poor quality. For coffee with higher quality requirements
Espresso Notes Extraction Notes
Espresso Notes Extraction Notes Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them is that the macchiato is one-third of the cappuccino. The macchiato is espresso coffee with only one layer of milk foam and no milk added, so the milk fragrance only stays on the lips. The taste of espresso coffee will not be lost.
The standard espresso cup has a capacity of multiple milliliters.
Standard espresso cup pull flower cup is multi-milliliter capacity extraction esp there are generally two ways: one is direct extraction, the second is pre-immersion extraction, then where is the difference between the two extraction methods, first of all, if the amount of powder, grinding, fresh state of beans and water temperature and time are the same, the extraction rate of ESP extracted by pre-soaking must be higher than straight.
Espresso production notes extraction effect taste introduction
Espresso production notes extraction effect taste introduction A single espresso cup volume is usually only 25ml-35ml, according to the length of the extraction stage and the amount of production can also be divided into espresso Ristretto, double espresso doppio/double, long espresso Lungo and standard espresso Normale Espresso. And when they're done, add extra water, and they'll change.
Why is espresso milk floating on it? Video tutorial
Why is espresso milk floating on it? The video tutorial allows the steam tube to touch the surface of the milk. The tube is about a finger away from the inner wall of the cup. Turn on the steam switch and start making the steam work. If the tube is too far from the surface of the milk, the milk will be sprayed everywhere; on the contrary, if the tube is too deep under the surface of the milk, there will be no vortex in the milk cup.
Flavor description of Arabica espresso beans introduction of varieties treated in manor area
Arabica espresso bean flavor description manor area treatment variety introduction Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. It was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan. the temperature difference between day and night is large in this area.
Flavor description of Arabica espresso beans introduction to the region of manor production
Arabica espresso bean flavor description taste manor area Arabica coffee trees grow mostly between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need greater humidity, and the annual rainfall is not less than 1500 ml. At the same time, higher requirements for cultivation techniques and conditions are also required. Arabica coffee beans are now mainly grown in South America.
Video introduction of points for attention in the production of espresso
Espresso production precautions Video introduction remember that in the standard coffee making process, water must flow evenly through coffee powder driven by pressure, so as to ensure the full fusion of water and coffee powder. If the water flow bifurcates, it means that the contact between the water and the coffee powder is not enough, and the water flows from the place where the coffee powder is least. Want to test whether the coffee extraction is uniform.
The shelf life of Italian espresso powder-- introduction to the formula of Italian coffee beans
The shelf life of Italian espresso powder-the formula of Italian coffee beans Espresso means Italian express or fast. Italian coffee is called the root of good coffee. Although the reputation of Italy belongs to Italy, and the first Italian coffee machine was simply tried by France, but as we know today, it was successfully developed by the Italians. Care a lot.
How much pressure does it take to make a good coffee-espresso machine?
How much pressure to make coffee is good to drink-Italian coffee machine pressure How much in the coffee machine hardware we often say, the most commonly mentioned is the boiler size and pump (pump) In fact, there are many coffee machines to pay attention to, the design of different pipes of materials will affect the effect of a cup of coffee, this is also responsible manufacturers Why use copper or stainless steel as the main material of the coffee machine. one is
How to make good espresso coffee
Coffee extraction is a very violent process, with 135 pounds of water pressure (what we call 9 bar water pressure), equivalent to the weight of an adult, acting on 7-10 grams of coffee powder. Start extraction immediately after the brew handle is installed, and take the coffee in a warm cup (preferably keep the warm coffee cup dry, and the residual water
Introduction to the method of calibrating Italian espresso powder
In order to better ensure the quality of coffee and the reliability of data debugging, you need to preheat the bean grinder in advance. Compared with the preheated bean grinder, the unheated bean grinder will seriously affect the quality of the coffee. So before you start the test, you'd better make 4 cups of Italian espresso from the coffee beans you bought and let the machine prepare.
Introduction to how to describe the taste of espresso in good Italian style
How to make a good espresso tasting feature flavor description taste introduction when a skill is presented in words, it will be found to have a lot of inconvenience. In terms of powder pressing, it can be roughly divided into coarse powder heavy pressure school, fine powder light pressure school and non-powder pressure school. No matter which school they belong to, they can make perfect esp of different styles, of which the school of non-powder pressing is the most minority and difficult to master, because it takes a lot of money.
Popularization of coffee knowledge | the secret of espresso in Italy
The process of making espresso in Italy is very complicated. As early as the early 20th century, Italian espresso was invented and carried forward in the 1940s. The way we make coffee today inherits the traditional techniques of that time. This article introduces you to the simplified home espresso making skills. Made from Italian espresso.
What is the ratio of milk foam to water in espresso?
one. Put the iced milk into the milk jug, turn on the steam button and spray it empty first to remove the remaining hot water from the pipe. when you see the water droplets coming out of the tube, you can start. two. Put the tip of the spray pipe deep into the milk at 1P3, and turn on the steam (personally recommended) 3. Gradually move the tip of the jet pipe below the surface of the milk, but remember that 8 can be higher than
Introduction to the origin of American coffee-American coffee double espresso Starbucks
Introduction to the origin of American coffee-American coffee double espresso Starbucks you can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee as in Africa and Arabia. if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but drink a cup of original flavor.
Introduction of how to make the difference between espresso and American coffee
How to make the difference between espresso and American coffee the higher the brewing water temperature, the lower the sour taste, the higher the bitter and scorched taste, the lower the water temperature, and the higher the acidity, the lower the bitter and scorched taste, so the ideal water temperature should be adjusted according to different beans and formulations, such as lower water temperature for deep baking and higher water temperature for shallow baking. My most commonly used water temperature is 91 degrees. The control of water temperature is great.