Introduction to the method of Italian espresso tasting and the grinding scale of manor production area

Introduction to the method of Italian espresso tasting and the grinding scale of manor production area

This is not only a proof of quality, but also the subsequent sense of smell and taste, which is also critical to the preservation of the aroma of coffee, allowing the aroma to be retained until the coffee is finished.

First of all, the fat in the coffee prolongs the process, which allows the taster to taste it carefully. All this is possible because the aroma components of coffee reach the olfactory mucosa from the back of the throat. We can judge good smells and bad smells by the back of the throat.

The unpleasant smell is caused by defects in raw coffee, improper roasting or final improper brewing. Successful espresso can smell the sweet and sour, slightly bitter taste of fresh fruit, sometimes with a hint of spicy and woody aromas.

Temperature

The temperature of distilled espresso should be 75-80 ℃, while the coffee cup used for carrying should be preheated to 35-40 ℃. If the distillation temperature is too high, the coffee oil is charred and the coffee tastes bitter; if the temperature is too low, the aroma can not be fully released. Espresso should be finished within 2 minutes of distillation.

It may be the influence of friendship long-term instant coffee and the development of domestic coffee culture. Many people think that coffee is extremely harmful to sleep. So here I would like to use the words of international authorities to state the caffeine content of espresso.

The amount of caffeine in espresso is not higher than that of other coffee because it tastes strong. Caffeine is a tasteless, water-soluble white powder that has a certain excitatory effect. According to coffeeresearch.org 's research, caffeine is not addictive. The content of caffeine in espresso is the lowest of all coffee practices. Because in the production process, coffee and water contact time is the shortest. The caffeine content of Espresso is about 1 × 4 of the caffeine content of ordinary coffee and 8-1 10 of the caffeine content of instant coffee.

When we have a perfect cup of espresso, we can make all kinds of popular coffee like Cappuccino,Moka and Latte on the basis of espresso. Espresso is the most fragrant coffee in the world. We need to drink a cup of water and embellish our mouth before tasting it. The basic tasting method is to smell first, espresso has a strong and charming aroma and should be well immersed, and then there is a variety of styles of Espresso, which can be determined according to personal preferences. Basically, there are two kinds, one is to drink it in one sip, the other is to drink it a little first, and then drink it in one sip. There is a difference in the way and feeling of each taste. Basically, you can taste the comprehensive taste of espresso in one mouthful, while the layered taste of espresso can be tasted in different times. If you drink a perfect cup of espresso, you can easily feel the obvious and flamboyant difference between it and any other coffee you've had. The perfect espresso allows you to return to your mouth for 20-30 minutes after drinking.