Is French roasted coffee light?-how do you drink French roasted coffee?
Is French roasted coffee light?-how do you drink French roasted coffee?
1. Shallow baking (Light)
The most mild fried culture, no fragrance and concentration to speak of, the beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment.
2. Deep shallow baking (Cinnamon)
Also known as cinnamon baking, for the general popular degree of frying, leaving a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking and its sour taste is aggravated. It is favored by people in the western United States.
3. Shallow medium baking (Media)
The color deepens, easy to extract the original taste of coffee beans, mellow, sour and delicious. Mainly used for mixing coffee. 4. Medium baking (High)
Coffee has a stronger flavor and a lighter sour taste, which is the general roasting method of coffee beans. The sour taste is neutralized and bitter, suitable for coffee such as Blue Mountain and Kilimanjaro. It is loved by Japanese and Nordic people.
5. Deep medium baking (City)
Also known as city baking, bitter taste is stronger than sour taste, almost no sour taste, unique flavor. Coffee suitable for Colombia and Brazil is very popular in New York.
6. Normal baking (Full City)
Also known as city-wide baking, suitable for brewing iced coffee. No sour taste, mainly bitter taste, bitterness will be aggravated, but high-quality beans will have sweet taste. It is used for iced coffee and is preferred by people in Central and South America.
7. French baking (French)
French baking method, slightly black color, strong bitterness, but also ooze oil, bitterness and concentration are deepened. Coffee used for steam pressurizer.
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Introduction to the operating instructions for the cleaning of the brewing head of the Italian Delon coffee machine
Instructions for cleaning the brewing head of the Italian Delon Coffee Machine in 1570, when the Turkish army besieged Vienna and failed to retreat, someone found a bag of black seeds in the Turkish army barracks, and no one knew what it was. A Polish man who had lived in Turkey took the bag of coffee and opened his first coffee shop in Vienna. Coffee at the end of the 16th century
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Introduction to the method of Italian espresso tasting and the grinding scale of manor production area
Espresso tasting methods, taste methods, manor regional treatment grinding scale introduction this is not only the proof of quality, but also the subsequent sense of smell and taste, which is also crucial to the preservation of the aroma of coffee. It can keep the aroma until the coffee is finished. First of all, the fat in the coffee prolongs the process, which allows the taster to taste it carefully. All of this.
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