V60
Latest articles, industry insights and brewing guides
How to Grind Coffee for Pour Over and More
Learn why grind size matters for coffee brewing and how to get the best results with your specific device — from pour over to espresso.
How to Pour: A Complete Guide to Center Pouring in Pour-Over Coffee
Center pouring creates a richer extraction than full-surface immersion. Here’s why it works and how to do it properly.
Two Common Japanese Pour-Over Methods Explained
Learn the step-by-step process for both the pour-through and immersion Japanese pour-over techniques, including timing and grind recommendations.
Tiamo Stainless Steel Pour-Over Kettles with Wooden Handles
Explore the HA1653 and HA1654 Tiamo kettles: 700ml and 1200ml stainless steel gooseneck kettles with wooden handles, designed for precision pour-over brewing.
Hario V60 Ceramic Dripper: What You Need to Know
Explore the Hario V60 ceramic dripper: materials, heat tolerance, and design features that shape your pour-over coffee experience.
Best Water Temperature for Pour-Over Coffee Using Filter Paper
Find the ideal water temperature range (82°C–84°C) for balanced pour-over coffee, and learn how roast level and bean freshness affect your brew.
How to Make Pour-Over Coffee at Home Like a Pro
Learn how to brew pour-over coffee at home with just a filter, hot water, and freshly ground beans. Step-by-step guide included.
Why Pour-Over Coffee Is All About Technique
Pour-over may look simple, but 30% of customers struggle with consistent pouring. Here’s why mastery comes down to practice, not just tools.
How to Bloom Coffee Properly in Pour-Over Brewing
Learn the key factors for effective coffee blooming: water temp, volume, timing, and technique to boost extraction and flavor.
How Bloom and Pre-Infusion Affect Pour-Over and Espresso Extraction
Learn how proper bloom and pre-infusion techniques improve coffee flavor by creating even extraction and avoiding over-extraction.
Tiamo Ceramic Pour-Over Filter Cups: 101 & 102 Sizes Compared
Learn the exact dimensions, capacities, and colors of Tiamo’s 101 and 102 ceramic pour-over filter cups, ideal for 1–4 people.
How to Use Hario V60 Cloud Dripper and Carafe for Pour-Over Coffee
The Hario 01 and 02 Cloud Carafes are 360ml and 600ml heat-resistant glass servers ideal for serving V60 pour-over coffee, microwave-safe and graduated.
Why Coffee Brewers Choose Hario V60 Ceramic Dripper
The Hario V60 ceramic dripper offers superior heat retention and clean extraction for pour-over coffee, with a 60° cone and single large hole design.
HARIO 02 Cloud Dripper: Heatproof Glass Pour-Over Pitcher
The HARIO 02 Cloud pitcher is a 600ml heat-resistant glass brewer with microwave-safe design and built-in measurement markers for precision pour-over brewing.
HARIO V60 Dripper: What You Need to Know
Learn how the HARIO V60 resin dripper works, why its design affects extraction, and what factors influence your pour-over coffee flavor.
How to Use a HARIO Stainless Steel Pour-Over Kettle
Learn the best water volume and techniques for using HARIO’s stainless steel gooseneck kettle for pour-over and siphon brewing.
How to Use a Kalita Wave Pour-Over Kettle for Precise Coffee Brewing
Learn how to master slow, controlled pouring with the Kalita 1.0L stainless steel kettle featuring a wooden handle for optimal pour-over results.
How to Brew with Hario V60 Ceramic Dripper
Learn why ceramic V60 filters improve heat retention and how to brew with Hario’s classic 60° cone dripper using precise technique.
Why the Hario V60 Glass Dripper Is So Popular for Pour-Over
The Hario V60 glass dripper offers excellent heat retention, clear brewing visibility, and precise control over extraction. Its spiral ribs and wide hole enhance flavor clarity.
Kalita Wave Glass Dripper: One-Piece Pour-Over Setup
The Kalita Wave #185 glass dripper offers a full-view brewing experience with a flat-bottom design and unique wave filter for even extraction.