V60
Latest articles, industry insights and brewing guides
HARIO VKB-90CP Copper Gooseneck Kettle for Pour-Over
This 1200ml copper gooseneck kettle offers stable, precise water flow with a 0.7L practical capacity and ergonomic wooden handle for better pour-over control.
Why Coffee Brewers Love the Sanyo Wooden-Handle Pour-Over Kettle
The Sanyo wooden-handle pour-over kettle is favored for its balanced pour and elegant wood finish. Here’s what makes it a go-to for specialty brewers.
Best Pour-Over Kettles Used in Specialty Coffee Shops
The most common gooseneck kettle in coffee shops is the stainless steel VKB-120HSV, holding 1200ml but best used at 800ml for precision brewing.
Best Japanese Pour-Over Kettles: Noda Enamel Moon Rabbit Print 1.2L Review
Discover the Noda Enamel Moon Rabbit Print 1.2L pour-over kettle: a 0.7L capacity, 0.8mm steel body with five color options and a 0.8cm spout.
Best Stainless Steel Pour-Over Kettles: Why Pros Choose Bonavita
The Bonavita Champion kettle is a go-to among specialty coffee pros for its precise pour control and 30-minute heat retention. Here’s why it’s favored for pour-over.
Kalita Colorful Gooseneck Kettle for Pour-Over Coffee
Find out what makes the 0.7L Kalita colored gooseneck kettle a solid choice for pour-over brewing, including its stainless steel build and 85mm base.
Takahiro Stainless Steel Pour-Over Kettles Reviewed
Two Takahiro stainless steel gooseneck kettles offer precise pours for 1–4 cups, with 0.5L and 0.9L capacities and careful material care guidelines.
Tiamo Pour-Over Kettle with Thermometer: A Budget-Friendly Pick
This 700ml Tiamo gooseneck kettle features a built-in thermometer and sleek mirror finish, helping you control water flow and temperature for better pour-over coffee.
Best Pour-Over Kettles: Kalita, Hario, Takahiro Reviewed
A detailed guide to the top manual pour-over kettles including Kalita, Hario, Takahiro, and more, with pros, cons, and ideal brewing styles.
Pour-Over Coffee: Which Filter Cup Works Best?
Discover how many holes your pour-over filter cup should have, why cone shape matters, and what really affects extraction quality.
How to Choose a Pour-Over Kettle: Types, Techniques & Top Brands
Learn how kettle design affects pour-over extraction, what features matter most, and which brands—including Kalita—offer the best control for precision brewing.
Hand Drip Coffee Terms Explained: Glossary for Brewers
Learn essential pour-over coffee terminology including bloom, extraction, variables, and ideal brew ratios for better coffee.
What Coffee Beans Are Best for Pour Over?
For pour over, single origin beans are ideal. Three classic types—Colombian, Mandheling, and Yirgacheffe—offer distinct flavor profiles for comparison.
What You Need to Start Pour-Over with Indonesian Mandheling
To start brewing Indonesian Mandheling with pour-over, get a good grinder, V60 filter, gooseneck kettle, scale, thermometer, and filtered water. Here’s your checklist.
Best Coffee Beans for Pour-Over Brewing
Single-origin beans like Colombian, Mandheling, and Yirgacheffe work best for pour-over. Mandheling from Sumatra offers bold, nutty flavors with low acidity.
What Coffee Beans Are Best for Pour Over?
Find the best coffee beans for pour over brewing, including recommended single origins like Colombian, Mandheling, and Yirgacheffe, and why they work.
Best Coffee Beans for Pour Over Brewing
Single origin beans shine in pour over. Indonesian Mandheling, Colombian Huila, and Ethiopian Yirgacheffe offer distinct profiles for filter coffee lovers.
Best Single Origin Coffee Beans for Pour-Over Brewing
Discover the top single origin beans ideal for pour-over, including Colombian, Indonesian, and Ethiopian options with distinct flavor profiles.
What Coffee Beans Are Best for Pour-Over Brewing?
Find out which single-origin beans work best for pour-over, including Indonesian Mandheling, Colombian, and Ethiopian Yirgacheffe.
How to Choose Coffee Beans for Pour-Over Brewing
Learn which coffee beans suit pour-over, from bright Ethiopian Yirgacheffe to bold Indonesian Mandheling, with flavor profiles and processing explained.