V60
Latest articles, industry insights and brewing guides
The Takahiro 0.9L Pour-Over Kettle: Why It’s Called the ‘Cheat Pot’
The Takahiro 0.9L stainless steel kettle is famed among pour-over brewers for its precision spout, delivering near-perfect water control—earning it the nickname ‘cheat pot.’
Filter Brewing Showdown: Aeropress, MUJI, and V60 Compared
Three brewing setups tested side-by-side on four beans reveal which filter combo delivers the cleanest, sweetest cup.
How Chemex Makes Better Pour-Over Coffee
A chemist-designed pour-over dripper, Chemex enhances coffee flavor with unique airflow and insulation. Here’s why it works and how to use it.
Bonavita’s New Electromagnetic Kettle for Pour-Over Brewing
Bonavita’s latest electromagnetic-compatible pour-over kettle comes in stainless steel and rose gold, with a refined spout and ergonomic handle for better control.
How to Make a Great Single Origin Pour-Over with a Filter Cone
Learn how to brew a flavorful single origin pour-over using a filter cone, including ideal water temp, bloom, and step-by-step technique.
New Phoenix Coffee Brewer for Pour-Over Lovers
The Phoenix70, launching at SCAA 2015, offers precise temperature control and adjustable design for better pour-over brewing.
How Burr Type Affects Pour-Over Coffee Flavor
Same grind size, different burr types—learn why cone, flat, and flat-to-conical burrs produce distinct pour-over flavors despite matching particle sizes.
Filter Brew Test: Aeropress, MUJI, and V60 with Different Papers
Three filter setups—Aeropress, MUJI, and Hario V60—tested with four coffees. MUJI delivered the best balance, while V60's paper taste was overwhelming.
How to Make a DIY Pour-Over Stand That Actually Works
Learn how to build a sturdy, affordable DIY pour-over stand using basic tools and materials—no welding required, just precision and a few parts.
Kalita Kantan Drip: Single-Use Pour-Over Filter Cups
Kalita’s new Kantan Drip is a portable, disposable paper pour-over dripper for single cups—just add 12–16g coffee and brew anywhere.
Why Your Pour-Over Coffee Always Falls Short
Your pour-over might taste off due to overlooked factors like filter type and prep. Here’s how paper choice impacts flavor.
How to Repurpose a Broken Siphon Stand as a Pour-Over Rack
If your siphon breaks, don’t toss the stand—reuse it as a stable pour-over rack. Here’s how to turn a damaged siphon frame into a functional home brewing tool.
Best Coffee Brewing Tools for Home Pour-Over
Discover the essential gear for making great home-brewed coffee, including kettle, filter, grinder, and scale recommendations with exact models.
Best Coffee Maker and Pour-Over Brands for Specialty Coffee
Discover top-rated commercial espresso machines, home grinders, and handpour brands like Slayer, Hario, and La Marzocco trusted by specialty roasters.
HARIO XGS Dripper and Server Setup for Home Pour-Over
Learn how HARIO’s heat-resistant glass V60 dripper and XGS server work together for clean, controlled home pour-over brewing.
How to Brew Pour-Over Coffee: Step-by-Step Guide
Learn the classic pour-over technique with a 1:12–15 brew ratio, Hario V60 setup, and optimal water temperature range.
How 2015 World Brewers Cup Top 6 Made Their Pour-Overs
Discover the exact pour-over methods used by the 2015 World Brewers Cup top 6 finalists, from grind size to brew time.
Yirgacheffe SOE: Espresso or Pour-Over? Key Characteristics Explained
Discover whether Yirgacheffe SOE works better as espresso or filter, its flavor profile, and how roast level impacts taste in your cup.
Japanese Sanyo Wooden Handle Pour-Over Kettle Review
This 1L stainless steel pour-over kettle from Japan features a wooden handle, adjustable spout, and precise water control for better pour-over brewing.
Review: Virus Cotton Pour-Over Kettle – Weird Shape, Great Control
This oddly shaped Virus Cotton kettle has poor balance and heat retention, but its ultra-fine stream control is unmatched—even better than Hario’s Nanopresso.