The method of making coffee the utensils and steps needed to make coffee.

Paper brewing is the easiest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people.

Filter paper brewing-- the easiest way to brew

The simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time to grind into powder and brew out the ingredients in the coffee in five minutes. If you like to drink lighter coffee, the amount of coffee beans can be slightly increased, but the particles need to be ground larger, and the brewing time needs to be shortened. Filter paper should be used with filters, which are usually made of plastic and pottery, but if you want to maintain the temperature of boiling water, it is better to use plastic, which is less likely to conduct heat than ceramic. The filter and filter paper can be made in different sizes according to the amount of coffee brewed.

[about apparatus]

The drip can be divided into two holes and three holes. If you use the three-hole style here, you will have it for two or three hundred yuan. Then if you want to have filter paper, you can have it in the supermarket, just a few dozen yuan. The spout for injecting boiled water should be small enough to make the boiling water pour vertically on the coffee powder, which is more appropriate.

[key points of brewing]

Coffee powder per person is about 10-12 grams and boiled water is 120 cc.

People who like light coffee can brew it with a powder amount of about eight grams per person.

For those who like bitter taste, the amount of flour can be 12 grams per person, fully steamed and then slowly injected with boiling water.

The kettle used for hot water injection is easier to operate if it is injected for about seven or eight minutes, while the amount of boiling water is prepared according to the number of people. You can measure the beaker while dripping the required amount of coffee liquid.

Do not drop the filtered extract to the last drop, and stop in the residual state (if all the drops may have smells or impurities, etc.).

Heat the beaker without boiling it and pour it into the coffee cup.

This approach, like syphon, is technologically important. At first, the coffee may be very sour, because in addition to poor control of water output, the quality of the coffee itself (freshness... etc) and particle size are also important factors.

[brewing method]

Brewing

1. The next part of the filter paper is folded along the seam and placed in the drip.

two。 With a measuring spoon, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip and tap a few more times before the surface becomes flat.

3. After boiling the river water in a teapot, pour it into a small-nozzle kettle, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly start the boiling water to permeate in a spiral way.

Until it's covered with powdered coffee. Be sure to pour it in slowly.

4. Extract the delicious ingredients and steam the expanded coffee powder (stay for about 20 seconds).

5. The second time the boiling water is injected slowly from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the boiling water of the filter paper must be kept at a certain level.

6. The extraction liquid can be stopped as soon as it reaches the number of people, and the state of boiling water left in the filter paper will be discarded.

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Flannel strainer brewing

Flannel filter brewing-- maximize the flavor of coffee

The coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low.

Steam pressurized coffee maker-Italian flavor

The steam pressurized coffee maker is characterized in that the coffee liquid is extracted instantly by using steam pressure. Bitter steamed coffee is the basis of all kinds of coffee.

-before making coffee.-have good water to match.

After boiling, fresh water will contain the right amount of carbon dioxide can increase the aroma of coffee, but keep boiling water will reduce the evaporation of carbon dioxide, so the best water temperature is 95 ℃, the water temperature is too low will make the coffee taste can not be completely released, the water temperature is too high will make the coffee ingredients deteriorate, too much or less is not good.

Heat preservation and preservation of coffee

To maintain the temperature of the coffee, you can first heat the cup and plate of the coffee. Drink the coffee can soak the coffee pot in hot water and cook it in boiling water to ensure that the coffee is at its best. If the coffee pot is heated directly on the gas stove, be careful not to boil. Once the coffee is boiled, some ingredients will change chemically, the sour taste will become stronger and the original flavor will be damaged.

Filter paper brewing grinding method: medium and fine

Brewing with filter paper is the most easy and hygienic way to brew coffee, and without buying expensive equipment, you can use the easiest way to make coffee at home, and another advantage is that it is easy to adjust the amount of coffee powder. Hot water quantity and injection method.

Use a kettle to select a fine spout for brewing. Hot water can be injected vertically, and the pot is filled with 7-8 minutes of hot water. When boiling water, pour slowly when the number of coffee is small, and pour faster when the number of coffee is large, so that strong coffee can be brewed.

Brewing steps:

Bend the sealing line of the special filter paper for coffee interactively and put it in the drip coffee pot; put 10g coffee powder in a cup of coffee, gently shake and drip the coffee pot to flatten the coffee surface; carefully pour boiling water on each inch of coffee powder; in order to extract the delicious ingredients of the coffee, it takes about 20 seconds to ripen it; depending on the amount of coffee, put the right amount of hot water outward from the center, inject it once in a round way, and wait for the coffee to be dripped into the tray.