V60
Latest articles, industry insights and brewing guides
Best Coffee Types for Pour-Over Brewing
Find out which coffee origins and roast styles work best for pour-over, with flavor profiles and bean recommendations from a specialty roaster.
Which Pour-Over Method Suits Your Coffee Bean’s Flavor Best?
Different coffee beans shine with specific brew methods. Learn how roast level, origin, and flavor profile guide your pour-over choice.
What Is Arabica Coffee? Key Varieties for Pour-Over
Learn what defines Arabica coffee, how it differs from Robusta, and which varieties are best for pour-over brewing, with key flavor profiles and origins.
How to Brew Honduran Coffee Beans Using Pour-Over
Learn the best grind size, water temp, and technique for brewing Honduran pour-over coffee, including wine-barrel-aged beans like FrontStreet’s.
What to Know About Honduran Coffee Beans for Pour Over
Honduras grows high-quality arabica, especially at 1000–2000m altitude. Its balanced profile suits single origins and espresso blends alike.
Pour-Over Coffee: How to Use a V60 Filter Cone
Learn how the Hario V60 filter cone creates bright, clean coffee with full aroma. Simple setup, ideal for home or office brewing.
Filter Brew Showdown: Aeropress, MUJI, Hario V60 Taste Test
A side-by-side comparison of three filter setups reveals which brewer delivers the cleanest, most balanced cup across four coffee profiles.
Japanese-Run Pour-Over Cafe in Shanghai
A Japanese husband and Chinese wife run this cozy Shanghai coffee spot known for hand-brewed pour-over with great attention to detail.
What Is Pour-Over Coffee and How Do You Brew It?
Pour-over, or filter brewing, is one of the most popular manual coffee methods. Learn how it works, why it’s used, and how to get better results at home.
How to Choose the Right Pour-Over Stand for Precision Brewing
This stainless steel gooseneck kettle stand offers infinite height adjustment and pairs perfectly with digital scales for precise pour-over brewing.
HARIO Cloud Dripper Server: Heat-Resistant Pour-Over Carafe
The HARIO Cloud Dripper Server is a widely used, heat-resistant glass carafe designed for pour-over coffee sharing. Trusted by baristas and home brewers alike.
Guatemalan Specialty Coffee Beans for Pour-Over Brewing
Learn why Guatemalan coffee beans, especially hard beans, make excellent pour-over coffee with bold flavor and balanced acidity.
Why the Hario 1.2L Street Pot Is the Most Popular Pour-Over Kettle
The Hario 1.2L Street Pot is widely used in cafés for its balance of capacity, heat retention, and stability—here’s why it remains a go-to for professionals.
Choosing the Right 0.6L Kalita Copper Kettle for Pour-Over
The 0.6L Kalita copper kettle is lightweight and stylish, but comes with trade-offs like a hot handle and maintenance needs. Here’s what to know.
What Comes with the Takahiro 0.9L Pour-Over Kettle
The Takahiro 0.9L pour-over kettle features a precision-cut spout for stable, thin streams ideal for slow brews. Find out its pros, cons, and how it compares.
Kalita Wave Dripper: Balanced Pour-Over Performance
The Kalita Wave offers steady flow control and even extraction, with a flat-bed design that minimizes channeling. Its gooseneck spout suits both fine and broad pours.
Why Specialty Brewers Love the Noda Enamel Moon Rabbit Pour-Over Kettle
The 1.2L Noda Enamel Moon Rabbit kettle is beloved for its smooth pour and aesthetic design, with a 0.7L version also available for home use.
Bonavita Champion Kettle: Precision for Pour-Over Brewers
The Bonavita Champion Kettle features an integrated temperature control and timer base for consistent pour-over brewing with large capacity and stable performance.
Kalita 0.7L Pour-Over Kettle: Features & Alternatives
The Kalita 0.7L kettle offers stable medium-fine stream control and a dual-layer handle—but has limitations for Nordic-style pours. See pros, cons & affordable copies.
Why the Takahiro 0.9L Pour-Over Kettle Is a Champion's Tool
This 0.9L stainless steel kettle offers unmatched water control for pour-over brewing, favored by champions for its stable flow and ergonomic design.