Coffee review

The difference between siphon Coffee Competition style and hand-made Coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The siphon extraction rate is relatively low, which tends to the sour and sweet taste of the first stage, because the filtering material is not easy to block the macromolecules such as coffee oil, and the taste feels thick, but the aftertaste is slightly lacking. Hand flushing can fully show the characteristics of coffee, it can be sweet or sour, the taste can be more solid, and the afterrhyme can be stronger than siphon.

The siphon extraction rate is relatively low, which tends to the sour and sweet taste of the front section, because the filtering material is not easy to block the macromolecules such as coffee oil, and the taste feels thick, but the aftertaste is slightly lacking.

On the other hand, hand brewing can fully show the characteristics of coffee, it can be sweet or sour, the taste can be more solid, the afterrhyme can be controlled better than siphon, and the flavor is rich and changeable, while siphon is relatively simple.

Author: FelixLin

Link: http://www.zhihu.com/question/26426163/answer/35428197

Source: Zhihu

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