Siphon principle of siphon coffee in Saifeng pot what is the flavor of siphon coffee brewer?
The siphone is a time-tested coffee brewing device, which I can't stand; however, the difficulty of cleaning the siphone is also something you can't escape. Delicate glass jugs are pleasing to the eye, but if you accidentally break them, you may not only ruin your purse, but also your fingers. You don't want to jump to work wrapped in bandages and reddened ok, do you? The Americano coffee maker is usually the only brewing option I recommend for guests at home. At least it's safe and simple. You'll sacrifice concentration, but at least it won't disappoint you too much.
AeroPress is something I met at the American Coffee Forum. It has caused a lot of repercussions since it was launched. It simply looks like an improved press pot. But it has filter paper, so the coffee comes out clean. In addition, it has piston, so it can cause a small amount of pressure to increase the extraction rate. It produces a strong coffee base, but does not lose its round, thick, clean taste characteristics.
Private thought, round, clean, but not easy to show sour brewing characteristics, and the temperature of the water used. The original instructions suggest that when brewing it, do not use too high temperature water, about 75 to 80 degrees can be. This temperature is often insufficient to extract the organic acids effectively, but if you use water at about 90 degrees Celsius, the sourness in medium-light roast coffee will appear quite clean and bright. In addition, it is not easy to extract bitter taste with cold water. However, its sweet performance will not be discounted. In my experience, it will even be better than the hand-made method.
We used Yirgahceff, which was immediately put into the pot, and boiled with 80 degrees water, and there was no sour taste; relatively speaking, its floral and fruity aromas were really well preserved, which impressed me. At this temperature, Yrgacheffee performed relatively steadily, but its level performance was not inferior at all. If you heat the water up, you can get a bright taste closer to hand washing or racing.
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Grinding scale of siphon pot how to measure the flavor of Colombian coffee
With the right amount of pure water for ingredients, you can use pure water used in household drinking fountains or filtered tap water; coffee beans / coffee powder: the amount of water in a siphon pot for a cup of coffee is 110ml (but the water will be reduced by about 1/5 after cooking). The corresponding coffee powder is about 15 grams. If the conditions are right, it is best to choose coffee beans that leave the factory within 10 days and grind them into coffee before brewing.
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The difference between siphon Coffee Competition style and hand-made Coffee
The siphon extraction rate is relatively low, which tends to the sour and sweet taste of the first stage, because the filtering material is not easy to block the macromolecules such as coffee oil, and the taste feels thick, but the aftertaste is slightly lacking. Hand flushing can fully show the characteristics of coffee, it can be sweet or sour, the taste can be more solid, and the afterrhyme can be stronger than siphon.
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