Hand coffee brewing pot types: court thin mouth pot, crane mouth brewing pot

A really strong cup of coffee can instantly fill the whole room with the aroma of coffee, and the haze of life will become less melancholy because of the awakened "delicate life". All right, try to make your own coffee by hand. you need to prepare a thermometer, a hand pot, a filter cup, a filter paper, and a sharing pot.

There are two kinds of hand brewing pots: the palace thin mouth pot and the crane mouth brewing pot.

a. Court thin mouth pot: the thin mouth brewing pot is the most widely used coffee brewing pot. Its water flow is fine, and it is easy for the brewer to hand.

Grip and control

b. Hezui brewing pot: this is a kind of brewing apparatus that the ultimate manual brewing talent dares to try, and it requires very high technical requirements for the brewer to control the flow of water. It is recommended for experienced people to use it.

Filter cup classification: the type is divided from the material, the filter cup has ceramic, metal, resin, glass and other types, the filter cup mainly needs to consider heat preservation, ceramics are more thermal insulation. The order of filter cup development is single-hole filter cup (Melitta), three-hole filter cup (kalita gets the true transmission of Melitta), metal filter mesh, V60, blue shape.

a. Single-hole filter cup: single-hole coffee filter cup is invented by Mrs. Merita in Germany. After steaming, water injection can be completed at one time. Shallow baked beans that are easy to plug the holes of a single-hole filter cup are not suitable. They are mainly used for medium-and deep-baked coffee and are quite suitable for German filter cups that like deep-roasting. Slow filtration makes it easy to make coffee with rich content and strong flavor.

Melita hand filter cup has been improved towards automation, and after countless improvements, it has finally been a great success in the United States, which is the most popular American coffee automatic filter machine we see today. But if you take apart an American coffee machine, the principle of the bubble invented by Mrs. Melita has barely changed, only to optimize the shape of the filter and filter paper.

b. Double-hole filter cup: the effect is between single-hole and three-hole.

c. Three-hole filter cup (kalita): also known as Kalita cup. The three filter holes make it easy for air and water to pass through, even if one of the holes is blocked by coffee powder, there are other filters that can be used, which is one of the advantages of the three-hole filter cup, which is suitable for coffee baked at all levels from shallowness to depth. After steaming, water is injected into three stages.

f. Metal filter: I prefer Swiss gold, chemex and timao.

Advantages: compared with filter paper, it can retain the oil, original taste, rich and mellow taste of coffee. The most important environmental protection, ah, a filter can

It takes a long time.

Disadvantages: coffee grounds are easier to enter the coffee liquid and more expensive than filter paper.

g. Blue filter cup:

The function of groove (rib):

When using the filter paper dripping method to brew coffee, the filter paper will stick to the wall of the filter cup. Without these grooves, after injecting hot water, the air can only be discharged from the filter hole at the bottom of the cup, and the remaining air will be discharged from the surface of the coffee powder in the steaming state. A hole in the surface of the coffee powder will be broken, and the cold air will enter, so that the coffee will not be fully steamed and the formation of the filter layer will be destroyed.

Coffee filter cups, sharing pots, hand pots and other products do not have much technical content, there is no need to catch up with high-end brands, focus on improving their brewing technology, except for those who are not short of money, this is personal advice.