Nav: Home > Coffee Farm >

Coffee brewed with filter paper is the easiest way to brew Panamanian Pokuet Rosa content Cupid.

Published: 2024-11-05 Author: World Gafei

Last Updated: 2024/11/05, The simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed out of the coffee in five minutes.

The easiest way to make coffee. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean. The amount of boiling water and injection method can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. The key point of brewing coffee is similar to the bag brewing method. Coffee beans with a long roasting time are ground into powder and brewed for five minutes. If you like to drink coffee with a lighter taste, the amount of coffee beans can be increased slightly, but the particles need to be ground larger and the brewing time needs to be shortened. Filter paper must be used in conjunction with filters, usually made of plastic or ceramic, but to maintain the temperature of boiling water, plastic should be used, which is less likely to conduct heat than ceramic. Filter and filter paper can be selected according to the amount of coffee brewed, different size.

[About Equipment]

Drip has two holes and three holes. Use three-hole type here, two or three hundred yuan will have. And then you need filter paper, supermarkets have it, it's only a few dozen dollars. The best way to pour boiling water into the pot is to have a small mouth tip so that boiling water can be poured vertically on the coffee powder, which is more appropriate.

[Key points of brewing]

● Coffee powder for one person is about 10 to 12 grams and boiled water is 120 cc.

● For those who like light coffee, the powder can be brewed at a level of about eight grams per person.

● People who like strong bitter taste can use 12 grams per person. After fully steaming, slowly pour boiling water.

● It is easier to fill the pot with hot water for about seven or eight minutes, and the amount of water is accurate according to the number of people.

Prepare. You can measure the beaker while dripping the required amount of coffee.

● Do not drop the filtered extract to the last drop, stop it in a residual state (if all drops may have a foul smell)

or impurities).

·Warm the beaker to a point where it does not boil before pouring into the coffee cup.

This method, like Syphon, is technical. The coffee may be sour at first,

The reason is that in addition to poor water yield control, the quality of the coffee itself (freshness)... etc.) and particle size is also

important factors.

Coffee Bean Region-Central America-Panama

Famous representative coffee: Panama

Panama borders Costa Rica to the west and Colombia in South America to the east. Its coffee is mostly grown in the mountains adjacent to Costa Rica to the west.

Panamanian coffee flavor and texture of medium and uniform, quite blue mountain temperament, but also legend Panamanian coffee is often used to imitate high-priced Hawaii Kona or Jamaica Blue Mountain.

However, Panamanian coffee has always belonged to the middle and low price level in the consumer market, which may be due to the lack of distinctive characteristics.

However, in recent years, Panama has actively promoted the fine coffee industry and sold its high-quality coffee beans at auction. Therefore, Panamanian coffee has gradually received attention from the world again. Good Panama beans are recognized by coffee tasters as one of the best coffees with a clean, clear, bright, gentle taste and a stunning medium body.

Panama Volcan Baru Series Cupido