China Coffee Network recommends coffee bean producing area-Central America-Honduras (Honduras) washed bourbon
Famous representative coffee: Honduras
Honduran coffee may seem foreign to many coffee drinkers.
Honduras is no less geographically well-placed to produce coffee than its coffee-producing neighbours, such as Guatemala and Nicaragua.
Honduras, however, had a low profile in the consumer market because it did not have strong support for the handling and transportation of raw beans. However, in recent years, the country has begun to change dramatically, and the emphasis on the coffee industry has made Hondura coffee slowly open up internationally.
Honduras has six major coffee producing regions, including Santa Barbara, Copan, Ocotepeque, Lempira, La Paz, and El Paraiso in the southeast. Honduran coffee tastes less acidic and caramel tastes sweeter.
Coffee from these five different regions also tastes slightly different, some slightly sour, some have a unique aroma. The quality is not bad at present, but coffee prices in the country are actually quite competitive at present because it is still developing its popularity.
Because of its flavor characteristics, it is a good choice as a single ingredient or added to a mixed coffee, or even added as one of the Espresso ingredients.
Country: Honduras
Origin: San Juan Cido
Altitude: 1450-1550 m
Treatment method: washing
Breed: Bourbon
Processor: COMISAJUL Cooperative
Flavor: Clean, toasted nuts, milk chocolate
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Hand-brewed Honduran coffee beans how to brew coffee Honduras San Juan washed bourbon
Honduran coffee beans Honduras roasted to the level of deep city roasting, a little bit of oil. Honduran coffee beans are not as clear and light as Yunnan small grains of coffee garden beans; after grinding, the aroma of coffee spreads out, feeling more concentrated and a little tight. Hand-washed Honduran coffee beans Honduras in the office. Usually freshly roasted coffee beans, hands
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Coffee brewed with filter paper is the easiest way to brew Panamanian Pokuet Rosa content Cupid.
The simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed out of the coffee in five minutes.
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