Manual coffee making course, coffee making steps illustration and skills how to make coffee by hand

Manual coffee-making course, 100 breakup coffee-making step diagrams and skills

The manual coffee course introduced today comes from Mr. Wang Jianqiang, who is the teacher of the sensory judge of the WBC World Barista Competition in China. The 100 points perfect hand brewing coffee demonstrated at the Golden Milan booth, with detailed introduction of hand brewing steps and key skills, can definitely make friends who like hand brewing coffee super knowledgeable.

In order to make 100 points of perfect hand-brewed coffee, it is critical to master the water quality and water temperature of brewing coffee. The water temperature is usually controlled at about 90 degrees, which varies slightly according to the roasting degree of coffee beans. When beginners practice hand-brewing coffee, they can use a thermometer to control the water temperature, while experienced baristas can judge the water temperature by time and feel.

Perfect hand-brewed coffee product map

Steps for making coffee by hand

One, 100 break up coffee the first step is to wet the filter paper, because the filter paper will more or less have the taste of paper, wet can avoid affecting the original taste of coffee, this is one of the key skills of perfect hand-made coffee. Third, put the filter paper into a warm filter cup, then pour in the ground coffee powder. After pouring the coffee powder, don't forget a small detail, that is, gently pat the filter cup with your hand to make the coffee powder uniform and smooth as far as possible, which is more conducive to the next step of brewing.

Second, warm the filter cup and the common dividing pot at the same time, at the same time, the reason is to prevent the coffee from getting cold in the process of filtration, because the cold will also affect the taste of the coffee.

Fourth, slowly inject the 90 degree hot water in the hand flushing pot from the coffee powder, so that the hot water spreads evenly from the middle to all sides. Do not pour the hot water on the filter paper. This step is a key skill, and it takes a period of practice to be perfect.

Fifth, when the hot water basically soaks the coffee powder, and the bottom of the filter paper begins to drip, stop water injection and stew for 60 seconds, the function is to make the coffee powder fully awake. Moist awakened coffee powder will fully release carbon dioxide, the appearance will see the coffee powder expand and bulge.

Sixth, after stewing for 60 seconds, inject hot water of about 90 degrees again, and start to inject hot water in a circle from the middle. The water flow should not be too large and should be maintained continuously, which requires years of practice to achieve a perfect state. At this time, the coffee powder will be fully filtered and the oil will continue to be soaked out. The finished product that is filtered into the centimeter pot is full of aroma and the temperature is just right.

Pour the coffee in the centimeter shell into the coffee cup and you can taste it.

Summarize the key skills of perfect hand coffee.

1. The selection and baking degree of roasted beans with coffee powder will affect the taste of hand-made coffee. You can choose moderate or light roasting according to your personal preference.

2. The thickness of coffee powder will also affect the taste of the finished product. Too coarse coffee powder can make the hot water flow too fast, making it impossible to extract completely. Too fine coffee powder will make the hot water flow too slowly, resulting in excessive extraction, and the final coffee will be bitter.

3. Be sure to use freshly ground, freshly baked, high-quality coffee powder, which is the key to determining whether coffee can bubble or not.

4. Steaming for 60 seconds is also essential, which is a key step to ensure the smooth passage of water.

5. Never rinse onto filter paper when injecting hot water.

6. The water temperature should be slightly adjusted according to the roasting degree of coffee beans, but it must not be lower than 85 degrees, otherwise the coffee powder can not be fully soaked.

The article comes from the Internet.