Page103_V60, What is V60, How to Make V60, Steps to Make V60

How to use V60 Coffee filter Cup

The characteristics of the V60 hand filter bowl through the V60 hand filter bowl, you can control many variables in the coffee making process at will, and its controllability is much higher than that of any drip filter coffee machine or coffee pot on the market. The high performance of V60 comes from three major features of its own design: 1. The tilt angle of the four walls of the filter bowl is 60, which makes it easier for the water to flow to the center of the filter bowl, increasing the coffee powder and water.

Jun 06, 2016 216 views #Use #V60 #method #how #coffee #filter cup #hand flush #filter bowl #special

Factors affecting hand brewing Fine Coffee drinking Coffee hand flushing

The essence of sailor coffee is to extract the unique flavor and taste of coffee beans by hot water at a certain temperature. the main ingredient of coffee is water. So the quality of the water is the key, but if it's not a cafe, but playing at home, you don't have to worry too much. But it is definitely not recommended to use tap water, too many impurities. Just buy an easy-to-use filter kettle, more

Jun 06, 2016 124 views #Influence #hand flushing #factors #boutique #coffee

The process and stage characteristics of coffee roasting which kind of beans are suitable for hand-brewed coffee

The flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substances inside the raw beans, produces new compounds, and recombines to form aroma and mellow flavor. This effect will only occur at high temperature. If only low temperature is used, it will not cause decomposition and baking again.

Jun 06, 2016 176 views #Coffee #roasting #process #stage #characteristics #which kind #beans #suitable #hand brewing #coffee

How to make a delicious cup of coffee which kind of beans are suitable for hand-brewing coffee

. Brew. After steaming, put the kettle on a moist cloth to cool down. 25-30 seconds later, the water temperature drops to 89-91 degrees, and you can brew. Generally speaking, the brewing temperature of moderately roasted coffee beans (we call inert beans) is 91 degrees, which can better extract the aroma of coffee beans, while deep-roasted coffee beans (active beans) have a brewing temperature of 89 degrees. This water