How about coffee brewed in a hand coffee pot? Compared to the French kettle? Who will recommend the coffee machine to me?

About only hand brewed coffee,

That's why it's so particular about how water is poured.

About only penguins eat and drink,

That you care so much about what you want to know before you buy.

There are many ways to brew coffee, French press, mocha pot, siphon pot, Philharmonic press, hand flush... Of all the ways to brew, only hand flushing requires a good water injection tool-hand flushing pot.

If you use a small-mouth pot with an inner diameter of less than 5mm, such as KALITA copper pot 900, you can make a good cup in a shorter time, but if it is a general small-mouth pot, court pot, sharp-mouthed crane pot, in fact, you only need to practice a little.

In addition to the relatively large individual extreme hand-washed pots, there are probably only these kinds of pots on the market:

1. Thin mouth pot (inner diameter 4~5mm), representative: KalitaPOT900 copper pot, because the spout is thin and long, how to shake the hand, or how to tilt the pot, the water flow can be thin and relatively stable; but also lead to increase the amount of water, the impact of the water flow is very strong.

2. Thin mouth pot (inner diameter of more than 6mm), representative: Bonavita constant temperature hand brewing pot, Japanese hand brewing pot. Cheaper pots of this type may have a tendency to splash.

3. Flattened wide-mouth spout, representing: enamel porcelain. The advantage is that the large water column water flow is flexible, the thickness of the water flow is more controllable, but it is not easy to control the fine water column, and the inclination amplitude is not well controlled, so it is easy to make the water flow pour out.

4. Points-type crane mouth pot, representative: Kalita wave pot, the spout has a longer extension, more convenient for users to observe the outflow point of the water flow, the water flow is soft, and the size of the water column is also easier to control.

5. Wide-mouthed crane-mouth pot, representative: Taguchi coffee master hand brewing pot. Water injection strength is softer than heroic appearance, suitable for slow penetration brewing method.

6. Bigmouth, stands for: Kalita coffee master enamel pot. It feels similar to a sharp-mouthed crane-mouthed kettle, but can be used for larger injections of water.

7. Elephant trunk neck, representative: Kalita700, characterized by a wide range of water injection applications, brewing different sizes of coffee powder can display different degrees of water output. However, if it is not properly controlled, it is easy to produce unstable water flow, and the brewing skills of the user are also higher.