What beans do you usually use for hand-brewing coffee? how to make good hand-brewed coffee? Mandenin Sumen, Indonesia

First, what coffee beans should be used to make coffee by hand? Sumatra, Mantenin, Indonesia

The types of coffee beans are divided into two types, namely, individual products and blends. Single coffee beans and blended coffee are also suitable for different coffee making utensils, if the system is divided, single coffee beans are suitable for filtered coffee production, while blended coffee beans are suitable for pressure extraction to make Italian coffee.

Chen Lei: hand-made coffee beans are recommended

The method of brewing coffee by hand belongs to the production of filtered coffee, so hand-brewed coffee beans are usually made of single coffee beans. Of course, it is not absolutely here, ha. Chen Lei has also brewed coffee beans by hand, and it tastes good.

Second, hand-washed coffee beans are recommended:

Hand-brewed coffee beans are recommended. Chen Lei will recommend three types of coffee beans, namely, Colombia, Mantenin and Yejia Snow Coffee. The reason is that these three types of coffee represent different flavor series, and when you put them together, you can feel the obvious difference.

1. Colombia: Chen Lei likes to define the taste of Colombian coffee beans as neutral, main nut aroma, slightly sour, and less bitter.

2. Manning: the bitter point is higher, there is almost no sour taste (not absolute), the mellow thickness is high, a kind of coffee bean that Chinese people like very much, taste similar to chocolate.

3. Yejia snow coffee: the acidity is high, the bitter point is low, and the bright fruit is sour and sweet with some flowers.

This is also Chen Lei's most intuitive understanding of the taste of these three coffee beans, so they are defined as sour, medium and bitter according to their taste. If you are interested, you can try these three kinds of coffee beans separately. I'm sure you can find your favorite flavor.

Country: Indonesia

Grade: G1 3 times by hand

Producing area: Lindong, Sumatra

Treatment method: traditional wet planing method

Altitude: 1100-1600 m

Flavor: baked toast, nuts, pine, caramel, herbs

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous.

Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous "Shuangman of the two lakes". What the Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out.