Hand brewed coffee brewing a cup of feelings hand brewed coffee how to make fragrant hand brewed coffee hand brewed coffee

Bitter, fragrant, milk, sugar, and refreshing. If these words are used to describe coffee, most people will not have much objection, except for those lovers of fine coffee. They will think that those are not coffee, or just a narrow understanding of coffee.

In recent years, a kind of light and elegant hand-made coffee has become popular in white-collar circles. According to the standards of the American Fine Coffee Association, whether it has rich dry aroma, wet aroma, acidity, mellow thickness, finish, taste, and taste balance are used to judge boutique coffee.

A collection of men's stories

Once coffee enters the hand-brewing process, it adds not only the skill accumulation of baristas, but also the feelings of friends as mellow as coffee. It is in the comparison and discrimination of coffee beans, in the manual movement of brewers, in the personality choice of coffee cups, and in the refraction light and shade of droplets hanging on the edge of the cup.

Brother Sugar, a senior figure in the field of local baristas, sits in the "Art Coffee" shop at the CBD Provincial Expo. It is rumored that he came back to talk about the first batch of Jamaican Blue Mountains (coffee beans) imported from China. The Blue Mountain in Brother Sugar's hand is like his pet. It is a living body, which can not only soak the tranquillity of the mind, but also bring out the seductive mellow.

When the reporter was interviewing, he happened to meet Brother Sugar baking beans. Grab a handful of freshly roasted blue mountain coffee beans and put them on the table. The best blue mountain beans appear with two gold edges after moderate roasting, floating on the outside of the dark brown oval. Just watching these beans grind and then be served by hand pots is enough to make people's mouth grow. Before reaching the lips, the works of art of this faraway land may have risen to the temple of worship in the hearts of coffee drinkers. "just like men attract women, it is not because they look handsome and masculine at first glance, but because of the tone of connotation and excellent taste." Brother Sugar said.

The high-quality "seasonal summer" of hand-flushing ice droplets is contained in whisky glasses. It tastes a bit like slightly floral and slightly sweet Chinese black tea, which is another unique skill of Brother Sugar. It is not a random mash-up, but the product of a blend concept of a whisky collector and tea collector for decades.

Private coffee affair

Coffee with accent has fans not only in CBD, but also in a commercial and residential building on the 22nd floor of Panyu Bridge.

Pony, the owner of "w ho cares coffee", converted the couple's home into a coffee shop, and the living room is the coffee shop. The map information sent to friends, do not forget to add the word "no gossip". If you want to taste it, you should make an appointment in advance. People who reach a certain level do not care about doing business to make money, and their feelings are more important.

Long before the guest places an order, the pony will ask the guest, "do you want a cup of coffee you want, or a cup of coffee that is different?" If the guest chooses the latter, he will gladly present his passionate work. This may have something to do with the fact that Ma used to be a music producer, who has his own pursuit of works, but at the same time the market requires him to meet the needs of his clients.

Under the chandelier of a single light source, a cup of extremely light-baked manning is on the pure wood-grained table. The acidity is very high, and the upper jaw feels strongest after the entrance. Brother Ma, who is very care (concerned) about coffee, specially chooses a covered bowl to serve coffee. "the inclination of the mouth of the bowl is more suitable for the whole infiltration process from the tip of the tongue to the throat of the coffee drinker." He explained.

"not many people drink coffee, and many people make coffee; no one makes the best coffee, only what kind of coffee suits me best." From the coffee maker to the coffee owner, the pony and his wife know the coffee culture and practice the coffee feelings in their hearts.