Introduction of two common methods of hand washing and dripping filtration in Japan--Detailed process explanation of penetration method and immersion method

"Coffee hand brewing method"

(* personal recommendation: coffee for 2, water ratio 1:15)

Basic rule: when the water temperature exceeds 90 degrees Celsius, the coffee may have too much sweetness or bitterness, and the best time to complete a hand brew is within 3 to 5 minutes. The brewing time is less than 4 minutes, which is suitable for fine grinding. The brewing time is more than 6 minutes, which is suitable for thicker grinding method.

I. Penetration method

(the most gorgeous method has the highest degree of difficulty, the worst stability, the lowest water temperature, the best taste and the least taste.)

1. Moist coffee needs about 30g of hot water.

(* * rotate the injection from the center in a zigzag shape, do not rinse the water to the edge of the filter paper, hamburger appears, timing starts with water injection)

2. It takes 30 to 60 seconds to wait for the hamburger to foam.

(* stew stage, usually start the second water injection in 45 or 50 seconds)

3. After beautiful foaming, complete the water injection in the remaining 2 minutes.

(* only in the central position, zigzag water injection, beautiful bubbles appear in the center, steady water flow, continuous water injection, the whole process takes 3 minutes, stop the water injection immediately when the timer rings, and wait for the hot water to be completely filtered)

2. Impregnation method

(* the most commonly used method, but also the most stable and simple, with a balanced taste)

1. Moist coffee needs about 30g of hot water.

(* shake the filter cup evenly, dig a hole in the middle with your fingers, rotate and inject it in a zigzag shape from the center, do not rinse the water to the edge of the filter paper, hamburger appears, timing starts with water injection)

2. After the beautiful foaming, the water injection will be completed in the next 2 minutes.

(for about 50 seconds, carry out zigzag water injection from the inside to the outside, pay attention to the water flow without touching the filter paper, and after obvious foaming, complete the first water injection in about 1 minute and 10 seconds, and wait for the water surface to drop obviously for the second water injection. after obvious foaming, water injection is carried out again, and stop immediately after reaching the amount of water, and about 2 minutes after the injection of hot water trickling filtration is completed.

From Baidu Tieba Coffee Bar