SCAA Standard hand Coffee course European Fine Coffee Association single boutique coffee hand brew introduction

Super detailed SCAA standard hand-brewed coffee tutorial! In addition, a brief introduction and historical sources of hand-brewed coffee are added. Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

For this popular way of brewing coffee all over the world, we should thank Benz, a German housewife. Melita (Bentz Melitta). She invented the coffee bubble method more than 100 years ago, rewriting the history of coffee drinking in Germany and the world. Before this invention, people used cloth bags to filter coffee grounds. However, the cloth filter bag is troublesome to clean and unhygienic after being used many times, and the coffee grounds left in the gap in the cloth bag are also easy to destroy the original mellow taste of coffee. On June 20, 1908, Melita registered her invention with the Royal Patent Office: a copper coffee filter cup with a water outlet at the bottom, the world's first follicular coffee cup. Melita. At that time, Benz used a small amount of money to set up the "Melita Company" in his home, and used his autograph Melitta as a registered trademark of the product.

Like siphon coffee, with the rise of boutique coffee culture, hand-brewed coffee has ushered in a new spring. In the United States, Bonavita is recognized as the only equipment designated for brewing coffee, and has been repeatedly recognized as the designated coffee brewing apparatus for top international events. With its unique innovation, excellent quality and attention to customer needs, it has been a great success as soon as it is listed. Among them, Bonavita gooseneck type adjustable temperature electric hand brewing pot and cup measuring pot are the only two coffee utensils of the same kind in the world that can accurately control the temperature (plus or minus 1 degree Celsius). Has been officially introduced into China, let us work together to promote boutique coffee culture, to be the third wave of coffee pioneers.

Next, let's enjoy the "slowly refined time fragrance" of hand-brewed coffee.

This time we use Bonavita gooseneck temperature-controlled hand brewer and heart cup filter cup to make coffee for two (note: as the total amount of coffee in the cup can only hold 450ml water, it is recommended to brew less than 3 cups of coffee). Equipment needed: Bonavita temperature control hand flushing pot, electronic scale, random cup filter cup, coffee pot, filter paper, bean grinder

Coffee powder VS drinking water ratio:

1. Operation steps:

1. Folding filter paper:

Take out the "Melitta4 filter paper". Its side and bottom are pressed by the machine and are thicker. Filter paper selection: filter paper is divided into size types, according to the choice of filter cup, bleached and raw pulp filter paper, here according to your own needs.)

First fold the side of the thicker filter paper pressed by the machine and flatten it.

Then fold and flatten the bottom of the thicker filter paper pressed by the machine. (note: be sure to fold from the back)

Finally, the folded filter paper is placed in the filter cup.

two。 Grinding: hand-operated bean grinder to grind coffee beans (the coffee powder is about sugar, and the thickness is uniform.)

3. Turn on the toggle switch, place the filter cup on top of the coffee pot, pour hot water into the cup, and wet the filter paper. After releasing the hot water, turn off the switch.

Note: (the function of soaking filter paper is not only to let the filter paper stick to the cup wall, but also to wash away the "pulp smell" of the filter paper, so please turn on the switch to perform the action of soaking filter paper)

Source: network