How to operate the semi-automatic coffee machine correctly? what preparations need to be made before use? Italian coffee must be read.

Coffee is one of the drinks that many people like to drink very much. Coffee has a history of many years, and now many families have their own coffee machines, but some people say that the coffee brewed by the semi-automatic coffee machine is the most tasty and the best to drink, but the use of the semi-automatic coffee machine is relatively complex, how to use it smoothly?

In the process of using a lot of people, there will inevitably be some wrong operations when using the semi-automatic coffee machine, so how to use the semi-automatic coffee machine is the right way to operate? let's take a look at it.

Preparation before use

First of all, in the use of semi-automatic coffee machine to prepare coffee powder grinding and measurement, first of all to make a good cup of coffee, be sure to use coffee beans freshly ground coffee powder, and when grinding, do not put too many coffee beans in the container, don't forget to check the shelf life of coffee beans. The quantity standard of coffee powder is good, not the more coffee powder, the better the coffee, the right amount is the best.

Before using the semi-automatic coffee machine, turn on the power, then heat the machine electronically. When the semi-automatic coffee machine is turned on to the first gear, the machine will automatically pour water to the preset water level that has been set. After the water level reaches, turn the switch of the machine to the second gear position of the island, at this time, the semi-automatic coffee machine will automatically start heating.

The operation mode of semi-automatic coffee machine

The first time to use the forehead, first use the powder press's backpack to gently tap the powder filling handle, so that the coffee powder can be evenly distributed, and then after using the powder press to flatten the coffee powder, hit the handle once, but when hitting, the force must be uniform.

Then check the pressure gauge of the coffee machine, after the semi-automatic coffee machine has entered the standby state, and then press the manual output coffee button, so that the air in the coffee machine will be discharged automatically, and then wait until the hot water flows out. Turn the button off.

At this time, install the powder filling handle in the position of the coffee machine head, and press the button to place the preheated coffee cup under the coffee machine extraction port. In about 25 seconds, the coffee will flow out.

According to the individual taste, so the choice of production time is not the same, but a cup of strong coffee compression time can not be too long, the best time is between 25 seconds to 30 seconds, this kind of coffee taste is the best, and the general high-quality coffee aroma is very mellow, and the color is brown, when drinking, the taste will be very rich and smooth.

Source: Tuba Rabbit