The door of a coffee shop with attractive design
Obviously, the function of the store door is to induce people's line of sight, generate interest, and stimulate a sense of participation that wants to go in and have a look. How to get in, where to get in, you need to correctly import, tell the customer, so that the customer at a glance. In the cafe storefront design, the design of customers going in and out is an important part.
Whether the door should be placed in the center of the store or on the left or right depends on the specific flow of people: in general, large cafes can be placed in the center, but it is not appropriate for the entrance and exit of small cafes to be placed in the center, because the shop is small and it directly affects the actual area used in the store and the free flow of customers. The entrance and exit of a small cafe is either on the left or on the right, which is more reasonable.
From a business point of view, the store should be open, so the design should take into account that customers should not have "claustrophobic", "dark" and other bad psychology, so as to reject customers. Therefore, the door with bright, unobstructed and echoing effect is the best design.
In the design of the store door, we should also consider whether the road surface in front of the shop door is flat, whether it is horizontal or sloping, whether there is a barrier in front and the objects or buildings that affect the image of the store front, and the color light conditions, the influence of noise and the orientation of sunlight, etc.
(responsible Editor: Leo)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee gathering, the first cafe with many people in Hangzhou, officially opened on the 26th.
Can you open a cafe by assembling dozens or even hundreds of shareholders with a minimum investment of 2000 yuan each? On August 25, 2012, the media reported that "is it reliable for 50 people to open a store together?" "to evoke a huge response. Two days after the report was published, more than 370 people were interested in becoming shareholders. But while cheering constantly, it also raises questions: can such a coffee shop be opened? Open
- Next
Controversy over drawing water from public toilets for coffee at Starbucks Coffee Shop, Bank of China Building, Central, Hong Kong
The controversial winner's Starbucks Cafe, located on the ground floor of the Bank of China Building in Central, sends staff to push water carts to the men's toilet in the parking lot of the building every day, the Hong Kong Apple Daily reported. Water is collected from the taps that say Starbucks Cafe is dedicated to the coffee shop. The complainant pointed out that the toilet was narrow, worried about bacteria, was concerned about whether Starbucks would have hygiene problems in drawing water from the toilet, and thought that Starbucks coffee
Related
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?
- Unexpected! Ruixing Telunsu lattes use a smoothie machine to foam milk?!
- % Arabia's first store in Henan opens into the village?! Netizen: Thought it was P's
- Does an authentic standard mocha coffee recipe use chocolate sauce or powder? Mocha Latte/Dirty Coffee/Salty Mocha Coffee Recipe Share!
- What is the difference between Vietnam egg coffee and Norway egg coffee? Hand-brewed single product coffee filter paper filter cloth filter flat solution!
- What is the difference between sun-cured and honey-treated coffee? What are the differences in the flavor characteristics of sun-honey coffee?
- How to make Italian latte! How much milk does a standard latte use/what should the ratio of coffee to milk be?
- How to make butter American/butter latte/butter Dirty coffee? Is hand-brewed coffee good with butter?
- Is Dirty the cold version of Australian White? What is the difference between dirty coffee/decent coffee and Australian white espresso?