"you can't start a day without coffee": 11 illustrations show the feelings of coffee lovers
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee drinkers have been on the rise in recent years, and they can't work properly if they don't drink it for a day. Nowadays, many stores are combined with coffee, such as bookstores, florists or clothing stores, to attract coffee lovers to gather to enjoy it. However, people who do not drink coffee will not understand, always can not drink its beauty. BrightSide shared several illustrations to draw what coffee lovers have in common.
1. Always can't resist its charming aroma.
two。 Without the moisture of coffee, you can't start a day's work.
3. Insist on drinking your favorite coffee
4. Willing to buy coffee equipment with high unit price and make your own cup to greet every morning.
5. It will be very sensitive as long as it is related to coffee.
6. Everyone says that coffee is harmful to health because they don't understand its beauty.
7. You will be very interested in anything related to coffee.
8. I often accidentally talk too much when talking about coffee.
9. Before preparing the work and typing the report, make a cup of coffee and put it on the side.
10. Sometimes you can't sleep because you taste too much coffee.
11. Fully understand your coffee drinking habits, sugar and cream can not be less
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Wenqing wants to do this, whether it is Wenqing or not: raise the takeout cup to share your coffee life.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) everyone has their own characteristics and habits to record their daily life, maybe the image of lunch, maybe the glass of beer with their lover after work, the day seems to be the same every day, but in the tiny clues you write down, when all the memories emerge later, you will find the record.
- Next
Coffeeinacone has become the hottest coffee snack on the Internet.
For professional baristas, please pay attention to the ability of the coffee workshop (Wechat official account cafe_style) to spread food on the Internet. By sharing and tagging, we can know which food is the most popular now, and it can even become a food map for our next trip. Recently, it was so popular that even CNN reported this coffee snack in an ice cream cone.
Related
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?
- Share the steps and methods of making cappuccino gold rings! What is the difference between a latte and a cappuccino?
- Flavor characteristics of Indonesian Sumatra Mantonin coffee! PWN Gold Mantelin Standard Flavor Characteristics
- Sun-to-half-sun peel sun-to-sun honey processing steps What is the difference in coffee flavor characteristics?
- What is the difference between hand-brewed coffee powder and fast-brewed coffee powder? Parameter method of single coffee brewing technique!
- Coffee Smart Cup Filter Cup Use Steps Share! How long does the hand-brewed coffee take and how much water does it take?
- What is the difference between dry and wet double washed coffee treatment? Flavor characteristics of washed coffee in Kenya