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Chaozhou Kungfu Tea tea set introduction what tea set Kungfu Tea uses to drink Kungfu Tea step teaching

Published: 2026-06-10 Author: World Gafei

Last Updated: 2026/06/10, According to the Collection of Purple Medicine in the Geography of Chaozhou, people in Chaozhou love to drink tea. they make their own tea, which is called Kungfu Tea. Yuan Mei lived in the Qing Dynasty vividly describing the ancient customs of tea tasting will be in his food Yuan Mei's list, cup small walnut, pot small round bergamot, each cup of tea people do not want to drink, taste perfume first, taste second, slowly chew it, feel, its most mellow taste and

According to the Chronicle of Chaozhou and the Collection of Purple Medicine, people in Chaozhou love to drink tea. They make their own tea, which is called "Kungfu Tea".

Yuan Mei lived in the Qing Dynasty vividly described the ancient customs of tea tasting will be in his food Yuan Mei's list, cup small walnut, pot small round bergamot, each cup of tea people do not want to drink, taste perfume first, taste second, slowly chew it, the feeling, its most mellow taste and delicious taste full of fragrance, aftertaste lingering in the tip of the tongue, drink the second cup of tea People will feel relieved, peaceful and free. "

When did Kungfu Tea start in Chaozhou? there is no clear record in the historical materials. But there are a lot of historical records about repairing the kettle cover, the earliest record is in Kungfu Tea, the best one is Yixing system, the pot body is round, belly flat, arch flow. Most of the bottle mouth and crimped handle can hold half a liter (500 ml) of water. "

Huang Huidong is the author of the Chaozhou Tea Classic of the Republic of China, and the teapot is also known as Chong Guan. The best is the red sand and clay of Yixing, Jiangsu. Chaozhou people collect important and precious teapots such as Mengchen teapot, Tiehuaxuan teapot, Qiupu teapot, Park teapot, Xiaoshan teapot and Yuan Xisheng teapot.

Tea set for Kungfu Tea

It is because of these materials that we learn about the exquisite Kungfu Tea tea sets used by the people of Chaozhou. The tea sets they use in Kungfu Tea include:

1. Teapot, locally known as "Chong Guan". Including Yixing red mud teapot and Chaozhou hand throwing traditional red mud teapot, small shape and many kinds, due to the large number of tea drinkers, there are two teapots, three teapots, four teapots and so on.

two。 The tea cover bowl, shaped like a recumbent clock, has a lid above and under the mat, and sometimes it replaces the teapot.

3. A teacup, preferably a teacup made by Roshen. Blue and white glazed, flat bottom wide mouth, cup engraved "if the treasure of God", is the famous inscription of Jingdezhen in the period of Kangxi.

4. The tea washer, like a large bowl, exists both low and deep, and is used to soak in teacups and teapots and put some tea dregs and waste water.

5. The tea plate is wide and flat, round and square. The wide one should put four cups, preferably the convenient one.

6. The tea mat, shaped like a small plate, can hold teapots and hold hot water.

7. A teapot is used to store water for making tea.

8. Water bowl, used to store water. It is placed on a small table and is made of porcelain in a variety of styles.

9. Dragon tank, large water capacity, the tray on top, put it on the edge of the room. The blue-and-white porcelain decorated outside the bottle, the best is the blue-and-white porcelain of Xuande period, and the blue-and-white porcelain of Kangqian period is also a treasure.

10. Furnace, red clay furnace, six or seven inches. Another form also exists.

11. Sand table, locally known as "Hawthorn". It is made by famous artists in Fengxi, the best of which are light and beauty.

twelve。 Furnace plate, used for furnace fan.

13. Copper chopsticks, used to hold charcoal and poke fire

14. Tin cans are used to store valuable tea.

15. Tea towels are used to clean containers.

16. Bamboo chopsticks are used to hold tea and tea dregs.

17. A tea table for placing tea sets.

18. The saucer is used to store the whole set of tea sets so that you can take them with you when you go out.

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