Introduction of the top ten boutique coffee in the world

Bourbon pointed body

The Chinese are strange to the pointed body of bourbon, but the Japanese are crazy about this romantic and mellow semi-decaf coffee, which sells for as much as 8400 yen per 100 grams in Japan.

It was found in Bourbon Island in 1810 that the beans changed from round to pointed, with unique litchi and citrus flavors, with only half the caffeine content, but it was the most valuable rare treasure because of its small quantity and weak body.

Panamanian jade geisha

Geisha beans are pointed and plump, which is quite different from ordinary coffee beans. It belongs to the direct line of Typica and was first discovered in the Geisha Mountains southwest of Ethiopia in 1930. Its disease resistance is strong, but its production capacity is poor, so it has not been taken seriously, and later wandered around the countries, and settled in the volcanic areas of western Panama in the 1960s. In 2004, geisha first exhibited amazing fragrance. Its orange fragrance and deep caramel aroma dominated the cup test, and its price rose to a new high of $170 per pound of raw beans in 2010.

Colombian geisha

The famous province of Cauca in southern Colombia, which collects fully mature coffee beans by hand, coffee farmers adhere to a good planting environment to control the quality of coffee raw beans, is the winner of the 2007 Colombian Coffee Competition and topped the SCAA "Coffee of the year" list in 2011. Colombian geisha taste spectrum, with raspberry flavor and spicy flavor as the main tone, different from Panama.

Indonesian Musk Cat Mantenin

Different species of civets have different intestinal bacteria in Indonesia, and not all civets are suitable for producing poop beans. The musk cat breed must be selected, and the Arabica species must be eaten, and then processed properly in order to draw out the charming flavor spectrum of fermented beans in the body. Authentic musk cat Mantenin coffee, sweet and sour fruit notes, hazelnut flavor and thick feeling, such as buying fake or inferior products, choking miscellaneous flavor overweight. It is best to open it and smell it before you buy it. If it smells like choking nose or is as black as charcoal and has a strong creamy smell, it must be shoddy or artificially seasoned coffee. If it has a fragrant cheese or cheese flavor, it must be the real one.

Ethiopia Yega Chuefei

The old world is famous for its ancient morning taste. Yega Xuefei in Sidamo is suitable for sun treatment because of its unique small seed coffee. The fully ripe fruit is picked by hand, washed and dried on the mat floor, kept in the state of parchment before shipment, screened by shelling machines and then exported by strict manual selection. The aromas of fruit and flowers, with hints of turmeric and cinnamon, are the best choice for you to prefer fruity and sour coffee.

Ethiopia, Harald.

Harald, an important coffee town in the eastern part of the country, has had a traditional sun flavor for thousands of years. In recent years, in order to compete for the market, it has broken the century-old style of sun exposure. Fresh aromas of fruit, flowers and honey taste like tea. There is also a unique sour taste, which looks like passion fruit. Harald washing rare goods are available and are not easy to buy.

Guatemala Pacamara

Incht Manor is located in Guatemala's famous Vivette South Fruit Plateau. Since the Aguirre family began to grow coffee in 1900, the name of the estate "Injerto" is taken from the name of a local fruit, and the Spanish word for "grafting" (also translated as: grafted manor) the parcel of the Pacamara species are 2013, the first place in the 2012 Guatemala COE Competition and the third place in 2011.

Pacamara is like the acidity of a green apple, especially charming with sweet and milky desserts. Those who are afraid of sour touch less.

Kenya

The size of the beans is medium to large, the meat is thick and round, the taste is good, the taste is thick and full-bodied, the aroma is dominated by berries, the acidity is moderate, and exudes a unique flavor; the grade is divided into seven grades according to the size of the coffee beans, and the taste is divided into six grades from top to bottom. In the taste recommendation, "Kenya AA" is particularly well received.

Hawaiian Curry Fog

In the past, Kona, Hawaii was the pride of Hawaii, but after 2007, a new coffee producing area was developed 40 kilometers southeast of Kona. In addition to Guatemala Tibica, there is also the mysterious and ancient Brazilian Tibica, which makes the coffee beans in this area surpass Kona for four years in a row. Not only the appearance is lovely, but also more mellow.

Indonesia

Coffee from Sumatra, commonly known as Mantenin, has a complex aroma, a special soil flavor, sweetness of sugar and honey, chocolate, walnuts, hazelnuts, and the herbal flavor of Manning coffee. The wet aroma has a sweet "SARS" smell and aromatic beer smell, with darker malt aromas and spicy flavors. It is much brighter, more meticulous and vivid than ordinary beans in Sumatra. There is a deep malt flavor, as well as sucrose and creamy caramel, delicious, aromatic wood, cinnamon and the "cedar" flavor of Chateau Lafite (chatelaulafite).

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