What? Coffee is actually traditional Chinese medicine?! What is the difference between hot American coffee and traditional Chinese medicine?

Very few people really drink the flavor of tea coffee beans, and the traditional impression that "coffee is bitter" lingers in the minds of many consumers, even if it is high in calories, all kinds of operations of adding milk and sugar can not stop. Some workers with "adult-looking" hairstyles, thinking of health and refreshing, braved their heads to say "go" to the hot American style.

However, the unique bitterness of the hot American style was so bitter that it made many people recall the feeling of drinking traditional Chinese medicine. Some friends can even look exactly the same after drinking a bowl of traditional Chinese medicine and a cup of hot American coffee.

Traditional Chinese medicine is broad and profound, and even an ordinary green vegetable has pharmacological effects, not to mention coffee beans. On weekdays, coffee is just regarded as a cup of water with taste and color. Interestingly, coffee is really a kind of traditional Chinese medicine.

An article written by Zhao Yan, an associate professor in the School of basic Medicine of Beijing University of traditional Chinese Medicine, mentioned that from the point of view of traditional Chinese medicine, coffee has a special aroma and bitter taste, and most aromatic substances have the function of refreshing and refreshing. Bitterness often enters the heart meridian, and drinking coffee often has the effect of refreshing and relieving fatigue. Coffee is pungent and warm, which can dissipate dampness, warm can help yang, and help kidney yang and diuresis.

When it comes to sexual warmth, the typist can be said to have deep feelings. In the hot and dry Guangdong area, every time he took part in the coffee cup test, the symptoms of getting angry appeared, and the old mother's phrase, "drink two more cups of herbal tea," floated to my ears.

Cantonese often drink herbal tea, while foreigners often drink coffee. When coffee first entered the Chinese market in the 19th century, Cantonese people who did not understand coffee secretly named it "Panghui herbal tea". It just did not expect that it has become a popular trend now, and there is also a "Bingguang style". However, those who want to try should be careful to become "jet warriors".

However, there is a real difference between hot American style and traditional Chinese medicine. Traditional Chinese medicine needs to be boiled at high temperature for a long time, while the hot American type is extracted at high temperature and high pressure for a short time. Traditional Chinese medicine can not be diluted with water after boiling. Hot American style is diluted with Italian espresso and a certain proportion of warm water. Drink traditional Chinese medicine that is advised by the doctor to bear hardships, drink hot American style that is their own initiative to persuade themselves to endure hardships.

The biggest difference between hot American style and traditional Chinese medicine is that traditional Chinese medicine needs to go to the hospital or pharmacy to buy, but also can swipe the medical insurance card. Hot American coffee can be bought in cafes, breakfast shops and milk tea shops, but you can't use health insurance to pay for it at your own expense! This is very important! )

Because the impression that "coffee is bitter" is so deeply rooted, many coffee rookies always feel incredible when they hear the flavor descriptions of "berries, pineapples, passion fruits, honey, caramel and black tea." I was in awe when watching the barista drink tons of coffee behind the bar.

In fact, black coffee is not as hard to swallow as people think. More often, it may be sour, and after drinking it, there may be an unexpected return. The flavor of coffee has changed from bitter to sour, and the flavor has changed from single to rich. The reason why the taste of coffee has such a change is closely related to the change in the concept of coffee roasting.

Before the 21st century, in order to stir-fry coffee beans well and evenly, coffee beans were generally roasted deeper, and with the deepening of roasting, the bitterness became heavier.

Around 2000, with the increase in the quality of raw coffee beans, in order to highlight the unique flavor of each producing area, roasters began to roast coffee beans from deep to shallow, while still tasting the bitter rhymes of traditional coffee, such as cocoa and nuts. and added some fruit-like acidity.

Therefore, the difference between black coffee and traditional Chinese medicine is not just one at one's own expense and one with health insurance. The taste of coffee varies with the way it is roasted and brewed. However, what if the fruit flavor mentioned by the barista can't come out? Then have a few more drinks.

Photo source: China knowledge Network, Internet

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