Where is Brazilian coffee mainly distributed? What are the advantages of growing coffee in Minas?

When it comes to coffee, you can't get around Brazil. After all, Brazil is the world's largest coffee producer and exporter, accounting for 1/3 of the world's coffee production, so it has the title of "coffee kingdom". This is due to Brazil's vast land, although most of the land is plain, the overall elevation is not high, but its fertile soil, the country's strong industrial base, the country's agriculture is developed.

For a long time, Brazilian coffee does not contain fruit flavor and acid like Ethiopia, which leads to a slightly flat flavor of Brazilian coffee beans, which is mostly used in blended coffee. this is also related to the fact that the Brazilian coffee industry did not pay attention to the quality of coffee beans when it was industrialized in the past. However, in recent years, Brazil has also begun to focus on improving the quality of coffee, so there are no high-quality coffee farms.

For example, Daterra, which has a long history of coffee in Brazil, is currently owned by Donato, which is also managed by Donato and his family. At first, they were a family from Italy. In 1902, they came to Brazil by boat from Italy, settled and lived in Campinas Campinas, Sao Paulo, chose to grow coffee at the beginning, and married a local girl, but the good times did not last long. The couple died early, and the burden of the family fell on the eldest son Donato, when Donato was still lost and helpless. Life can only be maintained with the support of parents' friends.

It was not until 1976, after years of change, that the family funds began to stabilize and began to invest in agriculture again. It was only then that the Datra estate was officially founded. At first, it chose to grow avocados and other fruits as well as raising cattle. Later, the family realized that it was very suitable for growing coffee in the Cerrado region of Minas Gerais, Brazil, so they moved to the Serrado Cerrado Mineiro area of Hirado. It has also acquired two farms, Boa Vista and Taboues, to grow coffee.

Brazil has a large territory and is divided into 26 states, of which 17 states produce coffee. Datra Manor is located in the state of Minas Gerais, the heart of Brazilian coffee, which is also the best-known and most productive region in Brazil, accounting for 30% of the total coffee production in Brazil. The state is rich in water resources and many mountains. These mountains can effectively resist the sea breeze from the Atlantic Ocean, so that coffee trees are well protected.

There are also several well-known sub-producing areas in MilaGerais, such as Cerrado and SuldeMinas. Hilado is in the central and western part of Minas Gerais, and only if it is more than 1000 meters above sea level is the boutique producing area. Hirado's climate is cooler at night, which slows down the growth cycle of coffee beans and accumulates sugar, fertile soil and rich groundwater, which is very suitable for growing coffee. And make the coffee beans in this producing area have more high-quality flavor.

The Qianjie coffee rations bean series also includes this well-known producing area. This entry-level selection of Syrador red bourbon beans uses bourbon Bourbon, which is mainly grown in Brazil, and uses semi-washing treatment. After brewing, it has the flavor of nuts, peanuts and cocoa chocolate, with low acidity and moderate mellow.

The name of Daterra comes from Portuguese, Da means "from", and Terra means "land", which means flowers on the ground, thanks for the gift of the earth. Over the years, Datra Manor has always maintained respect and love for the land, persisted in living in harmony with nature, maintained sustainable development, and passed a number of international certifications, such as rainforest certification, environmental management system certification, organic certification and so on. In addition, Datra Manor has a professional coffee team, including agronomists and cup surveyors, to strictly control the quality of coffee cultivation and processing in order to produce quality coffee.

At present, the estate is planted at an altitude of about 1200 meters, and there are many varieties of coffee, such as Bourbon Bourbon, Kaduai Catuai and New World Mundo Novo, and Datra is also working with the Brazilian Campanas Agricultural Research Institute to study Alamosa Aramosa varieties. Alamosa Aramosa is a new variety obtained by interspecific hybridization between Arabica and Las Mosa Rocemosa. Because Rasmosa is a natural low-cause bean like the mother Eugenie Odes Ligenioides, Alamosa Aramosa inherits the low-cause characteristics of Las Mosa Rocemosa.

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