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Do you need flowers for Australian White Furui White? How thin is Flat white foam? How to make it?

Published: 2026-04-27 Author:

Last Updated: 2026/04/27, Occasionally, a friend would discuss with Qian Jie whether Australia and Belarus needed flowers. Because although most coffee shops produce Australian white with pulled flowers, some coffee shops do not use pulled flowers when producing Australian white. They just simply do a fusion and then concentrate all the milk foam in the center. Inject. A case like this

Occasionally, a friend would discuss with Qian Jie whether Australia and Belarus needed flowers. Because although most coffee shops produce Australian white with pulled flowers, some coffee shops do not use pulled flowers when producing Australian white. They just simply do a fusion and then concentrate all the milk foam in the center. Inject.

There are not a few such cases, so friends can't help but wonder questions such as "Why don't some coffee shops produce Australian white flowers?","Should Australian white flowers be pulled?", and "Does it affect the taste of coffee without pulling flowers?" So the first thing we need to know is that not only Australian white, classic hot milk coffees such as lattes and cappuccino actually do not require flowers at the beginning. One is that the behavior of pulling flowers appeared relatively late, and it appeared long after these classic dairy coffees were born;

Also, whether flowers are pulled or not will not directly affect the taste of a cup of coffee. Because the only factors that will affect the taste of coffee are the raw materials we use, the concentrated extraction, the mixing of milk bubbles, and the degree of fusion. Pulling flowers is an operation that we perform after completing the above preparations, so whether or not to pull flowers will not affect the taste of the coffee. The following is a simple comparison made by Qianjie: The coffee beans used in Qianjie to make Australian white are Qianjie black cocoa and basic Italian blend. This bean is made from Brazilian and Yunnan coffee and has a very high cost performance ratio. It is very suitable for making commercial or household coffee machines and mocha pot coffee. The amount of powder used is 20g, and then 40ml of espresso coffee is extracted with 30 seconds of extraction time. Take two portions of Qianjie extract and add 160ml of milk foam respectively. The difference is that pulling flowers and not pulling flowers, and then compare them. Taste and taste.

As a result, there was no difference in taste or taste between the two cups of coffee. Because the coffee beans are made with a combination of black cocoa and basic Italian style from the front street, the taste is all fragrant milk chocolate, butter cookies, and some nuts. The taste is silky and mellow, with a long aftertaste, which is very good. From the above introduction and experiments, we can know that whether or not flowers are pulled will not affect the coffee. Then, there is no standard for the production of Australian white coffee that says that flowers must be pulled, so whether Australian white coffee is pulled or not mainly depends on the store's thoughts, or what kind of cup of Australian white the store wants.

Some friends also suggested that the reason why many coffee shops produce Australian white flowers is that they are not easy to draw pictures. Indeed, it will be difficult to make Australian white milk foam into a beautiful drapery pattern because it is very, very thin. The thickness of the milk foam determines its mobility. As the milk foam becomes thinner, the higher its mobility will be. The milk foam of Australia White is very thin, less than 0.5 cm thick, so its mobility is very high. Excessive mobility will increase the difficulty of drawing flowers. If the proficiency is not high enough, drawing flowers with thin milk bubbles is prone to pattern deformation and pattern deviation. Therefore, the difficulty of drawing flowers with Australian white milk bubbles is relatively high.

The reason why the milk foam in Australia is so thin is mainly to make the taste of the coffee more "slippery." Milk foam is a filled foam. When the milk foam is thicker, it will give the coffee a denser touch. On the contrary, when the milk foam is thinner, the more slippery the coffee will be to drink, but it will not It is the one that is very thin but thick. Although it is difficult to foam Australian white milk well, it is not impossible to make it well. As long as you practice frequently and improve your proficiency, there is no problem in making an exquisite basic pattern. Therefore, whether or not the Australian white flower actually depends on the store's ideas.

The above is all the content shared by Qianjie this time. If you have any questions, please leave a message in the comment area. Qianjie will definitely share it when you have time ~

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。