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What brand of coconut water coffee beans does coconut American use to make it good? What is the proportion of coconut green American coffee?

Published: 2026-04-29 Author:

Last Updated: 2026/04/29, Coconut is an element that you will definitely associate with when talking about summer. Because of this, coconut series of coffees have dominated the summer coffee list for many years in a row. For example, coconut American, thick coconut milk latte, etc. So what Qianjie wants to share today is the American-style production of coconut. Although coconut American production requires only espresso coffee

Coconut is an element that you will definitely associate with when talking about summer. Because of this, coconut series of coffees have dominated the summer coffee list for many years in a row. For example, coconut American, thick coconut milk latte, etc. So what Qianjie wants to share today is the American-style production of coconut. Although the production of coconut American style only requires the use of espresso and coconut water, if you have made coconut American style, you are likely to encounter this situation. No matter how you adjust, the coconut American style you make will be: Very! Difficult! Drink!!

It's either sour or too bitter, which is completely different from what you drink in a coffee shop! The reason why this situation occurs is not only that we did not use the correct proportion or did not extract and concentrate well, but also that we may not choose the right ingredients. So today Qianjie is here to share with you how we can make a cup that is so delicious that no one can refuse~~~Coconut American!

The choice of ingredients is reasonable. Many times, the reason why a cup of coconut American is not good is mainly because the ingredients are not chosen correctly. Many of my friends use coconut water sold in supermarkets to make coconut American style. This is the problem. Because many coconut waters retail in supermarkets are different from actual coconut water, they have neither strong coconut aroma nor rich sweetness, and are more suitable for direct drinking. So after adding the concentrate, the taste is very strange. The coffee taste is very prominent, and then it has a strange sour taste. Of course, this also has a certain relationship with the proportion.

Therefore, if conditions permit, Qianjie will recommend that you give priority to coconut water in coconuts. If you find it too troublesome, you can choose some coconut water with strong flavor. Currently, the most commonly used coffee and coconut water in the industry is "Fino". Although it looks a bit like an advertisement, it is not an advertisement. It is the fact.

After talking about coconut water, let's talk about coffee beans. The choice of coffee beans is also very important. As Qianjie often mentions, everyone's tastes are different. Some people prefer the mellow and strong burnt aroma of caramel and chocolate, while others prefer the round and full sour aroma of fruit. These two are completely different styles come from coffee beans with different degrees of roasting. If you want to drink a refreshing and fruity cup of coconut American style, then the best choice is medium and light roasted coffee beans. For example, the Qianjie strawberry candy rose summer match or the deep-baked strawberry candy espresso in the Qianjie Tmall flagship store are very suitable! The Italian and hand-brewed coffee made with it will have a strong aroma of flowers and fruits, very clear, light taste, sweet and sour taste, which is very good.

And if the coconut American cup you want to drink is a balanced cup, not too sour, and the aroma is the mellow aroma of caramel chocolate, then the choice of coffee beans can be medium-and deep-roasted coffee beans. For example, the Qianjie Italian classic pairing in the Qianjie Taobao Tmall flagship store is very suitable! Qianjie Italian Classic Blend is a medium-to-deep baked blend of beans, which is made from coffees from three producing areas: Brazil, Indonesia and Vietnam. The espresso made with it will have aromas similar to chocolate, caramel, hazelnut, and cream. Not only does it taste mellow and rich, but it also contains very rich oil. The American-style coconut made based on it will have a very strong aroma and taste, which is very good!

The selection of proportions has finished talking about the ingredients, and then there is the proportion, which is mainly the extraction ratio of coffee. When making coconut American style, Qianjie recommends that you not make the coffee extract so full, and it is best to reduce the dissolution of some bitter substances. Because coconut water amplifies the taste of coffee. If we extract according to the original method, the American-style coconut produced will actually have a relatively obvious bitterness, especially when the sweetness and taste of your coconut water are not strong enough. Therefore, during extraction, we can appropriately reduce the weight of the extracted liquid, reduce the bitterness in the coffee, and make the coconut American style sweeter.

Take Qianjie as an example. The coffee beans used here on Qianjie are a mixture of strawberry sugar rose summer in Qianjie. When making regular espresso coffee, the espresso extraction scheme used in Qianjie is: the ratio of powder to liquid is 1:2, and the extraction time is controlled at about 30 seconds, that is, 20 g of powder extracts 40 ml of coffee liquor, and then the extraction time is about 30 seconds. And if you need to use concentrated coffee such as coconut American, pay attention to it, not just coconut American, but also special coffee including coconut American, then the extraction parameters of Qianjie will be adjusted to: powder to liquid ratio of 1: 1.5, extraction time of 30 seconds. If 20 g of powder is used, only 30 ml of coffee liquor is extracted, and then the extraction time is maintained at about 30 seconds.

The reason for maintaining the time is to ensure that the coffee can be fully extracted, while reducing the liquid weight is to reduce the bitterness and make the taste of the coffee not too prominent. When the coffee extraction is complete, we just pour the concentrate on the prepared coconut water, and a very delicious cup of coconut American is done! In order to further reduce the bitterness of coffee here, Qianjie uses a ratio of 1:6, that is, 30 ml of espresso with 180 ml of coconut water, and 120 g of ice cubes.

The American coconut produced in this way has a very soft and natural sweet and sour taste. We can obviously drink coconut, strawberry, citrus, and light white flower flavors. The overall taste is refreshing and smooth, and the aroma is outstanding. It is very good~So that is all the content shared by Qianjie this time! It is worth noting that the coffee bean activity at Qianjie Tmall's Taobao flagship store will start immediately, and there is a bean that will only be sold for an hour, so interested friends can pay attention to the "Qianjie Coffee Little Coffee God" public account. Later tweets will include a list and time introduction~

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。