Three types of iced coffee with the most refreshing flavor in summer
In the hot summer, the most desire for a cold drink-for those who like coffee, iced coffee is of course the best choice: the moment a cup of iced coffee is held in the hand, the cool air passes through the body from the palm of the hand. Before waiting for the entrance, there is the aroma of coffee-refreshing! The entrance is cool and mellow, but also instantly freezes all the muggy and tired-COOL!
Speaking of iced coffee, of course there are many kinds-iced American coffee, iced latte, iced mocha, iced Cabo, ice. Whether you like pure coffee, sweet cream, slippery milk or colorful fancy ice coffee with all kinds of materials-you will find the one that best suits your taste! But the one that can quench thirst, exhilarate and enjoy the aroma of coffee is iced black coffee, without any syrup and cream milk, simply the combination of coffee and ice, giving people the most concise but the most pure and lasting coffee mellow ice cool experience. Of course, there are many kinds of iced black coffee according to its different production methods. Here we introduce three types of iced black coffee.
Iced American coffee
This is the most common iced coffee. Espresso made from espresso machine mixed with ice cubes and ice water. Taste fresh and cold, direct drinking can better feel the mellow coffee, may be sweet friends, add a little bit of syrup will cover the bitterness of espresso, of course, do not recommend adding too much syrup, will cover the original taste of coffee, and make coffee become sweet and greasy affect the refreshing and mellow taste.
Dutch iced coffee (ice droplets)
Also known as iced coffee. It is a special iced coffee of Xiumen Coffee. Because its production requires high materials and technology, and it takes up to eight hours to make, it requires constant observation and adjustment, so it is not common in ordinary cafes, and Xiumen Coffee is only selected as a summer special. It's only made in summer. The reason why it is called Dutch iced coffee is that this machine was invented by the Dutch. It uses ice water to filter and extract, so it avoids the extraction of bitterness and miscellaneous flavors in coffee, and because it has been extracted for up to eight hours for a long time, it adds a unique aroma of red wine to the coffee. The concentration and mellowness of the extracted coffee are very high, and it can better reflect its cool, pure taste and unique flavor when mixed with ice water. It is strongly recommended to drink directly without syrup, because this coffee does not have a strong bitter taste, mild and mellow, the taste is very refreshing, and the aroma is so rich that you can taste its subtle taste directly. Even in the aftertaste, you can still feel its mellow and pure.
Dutch coffee machine: divided into upper ice water container, middle coffee powder container and lower coffee extraction container. After the ice water is injected, adjust the drip switch to make the ice water fall on the coffee powder at a rate of about 1 drop per second and slowly extract its aromatic components.
Hand-made iced coffee
What's more, it is a rare summer iced coffee. Each cup is unique, because it is made from a cup of hand-brewed coffee, like the original taste of coffee, like the purity of individual coffee, but also want to enjoy the coolness of coffee in summer, hand-made iced coffee is definitely the best choice! Every cup of coffee has a soul, and the aroma caused by the collision with ice is the embodiment of its fresh inspiration! The aroma is a cool fragrance, and the entrance of the coffee melts into a cool spring rain that moistens every cell on the tongue, and the cool fragrance can still clearly feel sour, bitter and sweet. There is no need to add sugar for such a rich and mellow taste, and friends who really like individual items will not be willing to add anything to it, and every mouthful is a different taste. I won't drink water or any other drink even after drinking it for a long time, in order to keep the coffee mellow for longer.
Source: Qingdao Xiumen Coffee blog
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