COSTA’s 2015 Holiday Desserts: Sweet Treats for Coffee Lovers

When December rolls around, coffee shops transform — and for many, COSTA became a go-to in 2015 for festive indulgence. The air turned sweet, the displays turned red and gold, and the counters filled with cakes and treats designed to pair perfectly with a warm cup. But what exactly was on offer in COSTA’s 2015 Christmas dessert lineup? Here’s the full breakdown of every sweet item, complete with descriptions and original pricing details.

COSTA’s 2015 Christmas series featured seven themed desserts, including a Chocolate Cherry Soft Muffin, Double Cheese Cake, Sea Salt Caramel Christmas Cup, Cranberry Chocolate Cheese Forest Cake, Chocolate Dream Factory Cake, Red Velvet Rum Cake, and more — each with unique flavor combinations and festive presentation.

Chocolate Cherry Soft Muffin

This muffin combined vanilla cream and chocolate in a soft, baked shell — but the real surprise lay within. Hidden inside was a center of red cherries with a melt-in-your-mouth texture. All you had to do was break through the tender exterior to release the fruity sweetness inside.

Double Cheese Cake

A layered cheesecake experience, this dessert brought together both original and chocolate-flavored cheese layers. But the twist? A tangy splash of cherry that cut through the richness and added a bright, sweet-tart contrast to the creamy base.

Sea Salt Caramel Christmas Cup

This wasn’t just a drink cup — it was an experience. Featuring a silky smooth mousse texture with the bold flavor contrast of sea salt and caramel, it came served in a playful double-handled cup. The design alone made it a favorite for anyone who loved themed tableware alongside their holiday treat.

Cranberry Chocolate Cheese Forest Cake

This dessert imagined a “forest” of chocolate and cheese, blending both chocolate cheese and original cream cheese layers. A tart cranberry compote added brightness, while little deer-shaped gingerbread cookies sat on top for festive decoration. The combination evoked a wintry woods filled with sweet and savory scents.

Chocolate Dream Factory Cake

Created for true chocolate fans, this cake featured a rich chocolate base paired with black chocolate hazelnut spread. Adorned with cute Christmas-themed cookies shaped like Santa and decorated with chocolate “snowflakes,” this treat felt like stepping into a whimsical cocoa wonderland.

Red Velvet Rum Cake

This elegant cake fused red velvet sponge with coffee-infused whipped cream. A hint of rum flavor ran through the layers, creating a complex, adults-only dessert. Each bite delivered a mix of cocoa, coffee, and a warming alcoholic note — perfect for reflective holiday evenings.

Festive Presentation & Themed Design

Many of the desserts in COSTA’s 2015 collection came with playful, themed elements. From the double-handled Christmas cup for the sea salt caramel mousse to the gingerbread deer atop the cranberry chocolate cake, visual details were just as important as taste. The colors, shapes, and packaging all leaned into a cozy, holiday aesthetic.

Frequently Asked Questions

What desserts were in COSTA’s 2015 Christmas collection?

COSTA’s 2015 Christmas series included seven desserts: Chocolate Cherry Soft Muffin, Double Cheese Cake, Sea Salt Caramel Christmas Cup, Cranberry Chocolate Cheese Forest Cake, Chocolate Dream Factory Cake, Red Velvet Rum Cake, and other unspecified seasonal items. Each had distinctive flavors and festive designs.

Did the desserts come with specific prices in 2015?

Yes, the original Chinese article mentioned a “ (album/booklet)” with prices, but specific price details for each item were not included in the provided text. The focus was primarily on the flavors, ingredients, and presentation of each dessert.

Were any drinks paired with the Christmas desserts?

The article did not specify drink pairings, but given COSTA’s coffee-focused identity, it is likely that espresso-based drinks, seasonal lattes, or festive hot cocoa were commonly recommended or served alongside these sweet treats.

What made the Sea Salt Caramel Christmas Cup unique?

Beyond its flavor — a blend of sea salt and caramel in a smooth mousse — the cup came in a specially designed double-handled serving vessel, adding a playful, collectible element to the experience. It was as much about the presentation as the taste.

Which dessert included alcohol?

The Red Velvet Rum Cake featured a rum-flavored layer, giving it a distinct adult taste compared to the other sweeter, non-alcoholic options in the collection.

Was the Chocolate Cherry Muffin a standard recipe?

No, it was a holiday-exclusive item with a hidden cherry center. The combination of vanilla cream, chocolate cake, and a soft cherry filling made it a festive twist on a classic muffin format.

Recommended FrontStreet Beans for Holiday Dessert Pairings

For pairing with COSTA’s 2015 festive cakes, try FrontStreet Coffee’s Ethiopia Yirgacheffe for its bright citrus and floral notes that balance rich chocolate desserts, or their Brazil Queen Manor for a nutty, chocolatey profile that complements caramel and cheese-based cakes. For a fruitier touch to offset tart cranberry elements, their Kenya Little Tomato offers bright acidity and berry-like brightness. All beans are freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.