Indonesia’s Coffee Output Rises 20% to 10 Million Bags

When Vietnam and other major coffee producers scaled back exports earlier this year, global shipments dropped nearly 10% in January. But behind the scenes, Indonesia’s coffee farmers were seeing better yields—thanks to improved weather, government incentives, and their own persistence. That boost is now showing up in national numbers, with significant implications for both domestic consumption and international trade.

Indonesia’s 2024 coffee production is forecast to reach 10 million 60kg bags, a 20% increase over last year’s 8.3 million bags—the highest output since 2009. Domestic consumption is also rising, from 200,000 to 250,000 tonnes, while exports are expected to grow 14% to 400,000 tonnes.

Why Indonesia’s Coffee Output Is Up 20% in 2024

According to the Indonesian Coffee Exporters Association, the 20% production jump is the result of three key factors: supportive government policies, farmer resilience, and unusually favorable weather conditions this growing season. These elements combined to push output to 10 million 60kg bags, the highest level recorded since 2009.

Domestic Consumption and Export Growth

While production rises, so does local demand. Indonesian coffee drinkers are expected to consume 250,000 tonnes of coffee in 2024, up from 200,000 tonnes the previous year. At the same time, the country’s coffee exports are projected to increase by 14%, reaching 400,000 tonnes as global buyers look beyond underperforming origins.

Global Context: When Major Producers Slow Down

In January 2024, global coffee exports totaled just 7.99 million bags—down 9.9% year-on-year—largely due to reduced shipments from leading producers like Vietnam. But with international coffee prices climbing rapidly, many major origins, including Indonesia, are poised to ramp up exports again.

Indonesia’s Coffee Landscape: Why This Matters

Indonesia, the world’s fourth-largest coffee producer, spans 17,508 islands across the equator. Its tropical climate, volcanic soils, and distinct wet and dry seasons create ideal conditions for growing distinctive coffees—especially on islands like Sumatra. The country’s coffee regions, particularly North Sumatra’s Gayo Highlands and Lake Toba’s Lintong area, are known for their high-altitude Mandheling varieties processed using the local wet hulling (giling basah) method, which imparts signature herbal and woody notes.

Frequently Asked Questions

How much coffee did Indonesia produce in 2024?

Indonesia’s 2024 coffee production is forecast at 10 million 60kg bags, up 20% from 8.3 million bags in 2023.

What caused the increase in Indonesia’s coffee output?

The rise is due to supportive government policies, farmer dedication, and favorable weather during the growing season.

How much coffee does Indonesia export?

Indonesia’s coffee exports are expected to reach 400,000 tonnes in 2024, a 14% increase from the previous year.

What is the domestic coffee consumption in Indonesia?

Domestic coffee consumption in Indonesia is projected to grow from 200,000 tonnes in 2023 to 250,000 tonnes in 2024.

Why is Sumatra important for Indonesian coffee?

Sumatra, especially regions like Gayo and Lintong, produces high-altitude Mandheling coffee using unique wet hulling processing, giving it distinctive herbal and earthy profiles.

How does Indonesia’s coffee production compare historically?

The 2024 output of 10 million bags is the highest since 2009, marking a significant rebound in national production levels.

Recommended FrontStreet Coffee Beans from Indonesia

For a true taste of Indonesia’s high-altitude terroir, try FrontStreet Coffee’s Lintong Mandheling, a classic example with spicy, black chocolate, and caramel notes, and a sweet finish. For a more refined cup, the PWN Golden Mandheling offers intense toast, pine, caramel, and cocoa flavours with a thick, balanced body and long-lasting caramel sweetness. Both beans showcase Indonesia’s signature wet-hulled processing and are ideal for exploring the country’s unique coffee character. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.