The most fascinating types of coffee the difference between single coffee and blended coffee a course on black coffee

It turns out that it is too much to use only the word "bitter" to describe the taste of coffee. Pass! Single! Thin!

What is a cup of coffee?

Individual coffee is made from a single coffee bean produced in the country of origin, and it is a pure coffee with no milk or sugar when drinking. It has strong characteristics.

People who like to drink coffee are generally fascinated by individual coffee. Because we usually drink instant coffee or a certain brand of brewed coffee is generally very low coffee concentration, at best can only be called "coffee drink". Like "milk-flavored drinks" with very low milk content, they cannot be judged by their taste. This is extremely unfair to the hard-producing cows and the hard-bearing coffee trees.

So what does a real cup of coffee taste like?

Individual coffee is usually named after the place of origin. Because of the different climate of the origin, each kind of coffee also has its own characteristics. Below I would like to introduce to you three kinds of coffee which are common and I personally tasted on Sunday.

◆ Guatemala Coffee: the most important feature of this coffee is the smoky and roasted taste given by the volcanic soil of the place of origin. It has a soft, mellow taste with a hint of tropical fruit. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

◆ Kenya Coffee: aromatic, full-bodied, well-balanced and delicious acidity, with excellent fruit flavor, rich and perfect taste. It is one of the most popular varieties in the industry.

◆ Manning Coffee: strong taste, neither astringent nor sour, mellow and bitter can be fully revealed. Manning coffee is considered to be the richest coffee in the world, and when you taste it, you can feel obvious lubrication on the tip of your tongue. In addition, this coffee has a faint earthy aroma.

How should we taste a single cup of coffee?

* when using a hand grinder to grind beans, the more uniform the strength is, the more consistent the particle size is, and the more successful it is.

◆ smells the scent of ground coffee beans. Due to the difference of climate and soil in the producing area, there are some differences in the smell of different kinds of coffee beans. For example, in Latin American coffee, you will smell something similar to nuts and dark chocolate, while coffee in Africa has more floral and fruit flavors. Sniffing the aroma of coffee beans can also quickly boost your affection for this coffee.

◆ tastes coffee. When tasting coffee, you can follow the steps of smelling fragrance-inhaling acidity-tasting. Taste coffee as long as you feel the acidity, bitterness, sweetness and mellowness of the coffee. Of course, some coffees are also a little salty.

◆ taste: the longer the aftertaste, the clearer the quality of the raw coffee beans.

A failed cup of coffee will have disadvantages such as uncleanliness, astringency, obvious fermented taste and so on. This is not the taste of a boutique cup of coffee.

PS: at present, the quality of coffee shops on the market is relatively low, which is also very misleading to people who are new to individual coffee. So finding a technically reliable coffee shop is the biggest problem for beginners who want to get in touch with boutique coffee.

Before tasting a single item, you might as well try your taste with three cups of lemonade of different concentrations. You can also feel your sense of smell by blindfolded sniffing the aroma of different vegetables.

As for which item is more suitable for you, it depends on you to taste it one by one with your tongue.

For example, I remember that in the Meteor Garden, the flowers only drank coffee with salt. In fact, if it is to pursue the salinity of coffee, it can be obtained by overheating the coffee.

The ultimate goal of the world's top restaurants and the best chefs must be to restore the authentic taste of the ingredients. It's like we spend our whole lives telling ourselves not to forget our hearts. This is probably why many people often use bitter glycol, which tastes single coffee, to describe life.

Part of the article comes from Sohu