Mexico Ranks Sixth in Global Coffee Production

Mexico’s place in the global coffee map isn’t just about volume—it’s about history, geography, and the resilience of its smallholder farmers. But when you hear "Mexico" and "coffee," do you know how much the country actually grows, where it comes from, or how it compares to other major producers?

Mexico produces 4.5 million 60kg bags of coffee per year, ranking sixth globally. That’s according to Mexico’s El Universal, citing data from September 2024 showing Brazil, Vietnam, Indonesia, India, and Colombia all produce more.

A Historic Producer with Deep Roots

Mexico has been cultivating coffee for over 200 years. Its coffee industry took root in the early 19th century, with production spreading across diverse highland regions. Though it doesn’t top the charts, its long-standing tradition gives it a respected spot among established coffee nations.

Where Coffee Grows in Mexico

Coffee is grown across 12 states in Mexico, taking root on approximately 700,000 hectares of land. These regions offer varied microclimates and altitudes, influencing the profiles of the beans produced. Though the country lacks a single iconic origin like Ethiopia’s Yirgacheffe or Colombia’s Huila, its diversity contributes to a range of cup qualities suited for blends and single origins alike.

Who Drinks Mexican Coffee?

Mexican-grown coffee is exported to 47 countries, with the United States being the primary destination. Europe and Japan also import significant volumes. Domestically, consumption remains modest—Mexicans drink about 1.2 to 1.4 kilograms of coffee per person each year, compared to Europe’s 11 kilograms per capita annually.

Mexico in the Global Coffee Context

The world produces around 125 million 60kg bags of coffee annually. Of that, Mexico contributes 4.5 million bags. While it trails major players like Brazil (the world’s largest producer) and Colombia (known for high-altitude washed coffees), Mexico maintains a steady presence in the international supply chain, supporting both local livelihoods and global roasters seeking balanced, versatile beans.

Frequently Asked Questions

How much coffee does Mexico produce each year?

Mexico produces 4.5 million 60kg bags of coffee annually. This equates to roughly 270 million kilograms, placing it sixth in global production rankings.

Which countries produce more coffee than Mexico?

The top five coffee-producing countries are Brazil, Vietnam, Indonesia, India, and Colombia. All produce more coffee annually than Mexico’s 4.5 million 60kg bags.

What states in Mexico grow coffee?

Coffee is cultivated in 12 Mexican states across around 700,000 hectares. Though the specific states aren't listed in the article, they include well-known regions that contribute to the country’s diverse coffee output.

Where does Mexico export most of its coffee?

The majority of Mexico’s coffee is exported to the United States, followed by European countries and Japan. These regions are the primary destinations for its annual production.

How much coffee do Mexicans drink per person?

Mexicans consume between 1.2 and 1.4 kilograms of coffee per person per year, which is significantly lower than the European average of 11 kilograms annually.

Recommended FrontStreet Beans for Mexican Coffee Fans

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