Drinking coffee can improve the ability of error correction.
Coffee is a good companion for us to refresh our mind and increase the mood of life. In fact, the benefits of coffee are not only that. Scientists have recently found that it can also improve our ability to correct and correct errors.
According to a recent report on the US website MSNBC, an interesting study has been published in the journal Experimental Psychology. The researchers recruited a group of college student volunteers and asked them to randomly take a capsule containing 100, 200 or 400 milligrams of caffeine and no caffeine at all. 45 minutes after taking the capsule, ask them to read an article, find out the spelling and grammatical errors in it, and correct them. It was found that people who consumed more than 200 milligrams of caffeine had the best ability to detect and correct grammatical errors compared with those who did not consume caffeine, and the more caffeine they consumed, the more effective they were.
Caffeine makes our brains more "alert", making people more "perceptive", researchers say. However, for those "coffee users" who drink coffee regularly, they need to take more than usual in order to have an effect.
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The gourmet coffee strategy of Jamaica
Blue Mountain Coffee, known as the "aristocrat of coffee", is produced on the island of Jamaica in the Caribbean. The island runs through the mountains, and the slopes of these mountains are the main producers of Jamaican coffee. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.
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