Pulling flowers to look good is the misconception that coffee tastes good.

Does flower drawing really affect the taste of coffee? I know the answer that belongs to me, and I hope you can find out the answer of your own.

Pulling flowers is a specialty in most cafes, even the treasures of town shops. You can hardly see a cup of coffee without tulips, leaves and peach hearts. To a certain extent, pull flowers cover up the lack of coffee production skills, details and quality.

I have no objection to pull flowers, and even I am a "nymphomaniac". The main purpose of questioning them is to help people better understand the impact of pull flowers on the taste of coffee through this critical exploration.

Pulling flowers with milk will make the Crema in the coffee float around the cup, and the purity of the Crema around here and the degree of mixing with the milk depends on your coffee and making skills. To be sure, the surrounding Crema tastes very strong and will have a great impact on the taste of the coffee.

The taste of your first taste plays an important role in the overall judgment of coffee, which is an iron rule that is often mentioned. According to this view, if you first feel the bitter taste of coffee, you will think that the cup of coffee is strong; if you drink milk and foam first, you will think that the taste of this cup of coffee is weak.

A recent experiment gave me a new idea.

Crema is different from coffee. As far as it is concerned, it tastes terrible (you can try it if you don't believe it). When it is added with milk, it becomes more popular.

I intend to do a simple experiment to eliminate the visual impact of the flower, and only focus on the flavor of the coffee itself. It's fast, and it's fun.

You need to prepare:

Equipment for extracting Italian concentration

A helper.

An eye patch.

1. Extract two cups of the same Italian concentrate, you can use a double handle to extract at the same time.

2. To beat two bottles of the same milk, you can use a large-sized flower jar and divide it into two portions, but to ensure that the ratio of milk to foam is the same, prepare a little more for reserve.

3. Make two identical cups of caffeine.

4. Stir one cup of coffee evenly with a spoon.

5. Also prepare a coffee cup and pour the beaten milk into it.

6. Put on an eye patch.

7. Ask the assistant to put the milk in the middle and put the other two cups out of order on both sides.

Taste both cups, make sure you taste the foam and milk, and then say how you feel, and your helper should record your thoughts.

9. When changing cups, remember to take a few sips of milk to reset your taste.

Ask yourself when you're done:

Which cup of coffee has the best first impression?

Which cup of coffee has the best foam?

Which cup of coffee has the best flavor?

Which drink do you like best?

You might be surprised!

It is well documented that vision will have an impact on taste. A person's objectivity will be weakened by visual bias. when we eliminate the visual impact in this experiment, we also eliminate the visual bias caused by flower pulling.

The Crema in coffee will produce a strong taste, taste spicy, bitter, it will have an impact on the entire cup of coffee. Most of Crema floats on the surface of coffee, and drinking Crema will reduce your taste sensitivity. This will make the rest of the coffee taste "not enough" and will give you a bitter aftertaste.

If you like it here, then you choose Lafayette Coffee.

Mixing Crema into your coffee will reduce its effect on your first taste, but it will also spread its strong taste to the entire cup of coffee, making it richer and more round.

If you like it here, maybe it's better if you don't pull flowers!

The most important thing is to understand that there is no right or wrong in flower drawing. The purpose of this experiment is not to determine whether Lahua is a hero or villain. You should now know whether it helps or hinders your coffee experience.

Compilation | Coffee classroom

Author | baristahustler

Source | http://www.baristahustle.com

Ignore the flower pattern, how would you choose?

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

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