Peruvian coffee production may fall by 8%
Annell, chairman of the committee. Roman said that the damage to Peruvian coffee farms caused by yellow rust will have a negative impact on coffee production for several years in a row.
Peruvian coffee production reached a record 7.2 million piculs in 2011, with exports earning US $1.6 billion; in 2012, it fell to 5.8 million piculs. This year, due to falling production and falling prices, coffee export revenue is expected to reach only 650 million US dollars.
According to the statistics of the Food and Agriculture Organization of the United Nations, Peru ranks eighth in coffee bean production in the world, with a coffee planting area of 430000 hectares, of which 155000 hectares are green and environment-friendly special organic coffee welcomed by the market. At present, Peru is the world's largest producer and exporter of high-quality specialty coffee. Last year, Peru produced 1.3 million piculs of specialty coffee, 65% of which were exported to the international market, and its main consumer markets include Europe, Japan, the United States and some Middle East countries.
The National Coffee Council predicts that Peruvian coffee production and exports are expected to start to pick up in 2015.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
50% of the coffee shops don't make money by selling coffee.
A few days ago, a "profiteering door" news that the price of Starbucks coffee in the Chinese market is fully higher than that in the United States, causing widespread debate in the society.
- Next
The First Town of Coffee in China
On January 20, China Fruit Circulation Association awarded Fushan Coffee Culture Town as "China's First Coffee Town" in Chengmai County, Hainan Province.
Related
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!