The ancient charm of Peilong back Street in Haikou is famous for the aroma of coffee all over the city.
Peilong Houjie Food Street adds Qiongshan characteristic architectural elements on the basis of retaining the original architectural style, and strives to integrate historical culture with modern cuisine, so as to make the thick history represented by the ancient city wall full of vitality. become a platform for history and food!
The old house coffee is located in Peilong Cuisine Street on the intermediary Road in Qiongshan District.
In the decoration, adhere to the original intention of "repair the old as old", retain the Qiongshan "Qiongbei culture" style of the ancient house building, visitors can taste coffee, delicious food at the same time can savor the ancient Qiongbei folk culture.
Leisurely and undisturbed, this is an ideal place to read. Occasionally, you might as well bend over here to have a rest and experience a sweet moment accompanied by the smell of books.
The ancient city wall, which has a history of more than 1000 years, is the highlight of Peilong Houjie Food Street. Residents and tourists can not only enjoy special cuisine, but also taste the long history of Qiongbei culture.
In the evening, Peilong cuisine is brightly lit. Sitting in a cafe, you can enjoy the beautiful street view and taste special gourmet snacks.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Dalian: drink coffee and enjoy the white whale in Shengya
During the National Day holiday, in order to cope with the peak passenger flow in the scenic area and ensure the safety of tourists, the Polar Pavilion of Dalian Laohutan Ocean Park added passenger flow detection equipment, which was installed at the entrance of the Polar Pavilion, and released the passenger flow in the Polar Pavilion in time. In order to cope with the large number of tourists entering the park, the Polar Pavilion scenic spot has added additional staff at the ticket office, ticket check-in office, entrance to the performance venue and other key locations in order to meet
- Next
Haikou Peilong Houjie Ancient Rhyme Famous City Coffee Aroma Overflowing Quartet
Peilong Back Street Food Street adds Qiongshan characteristic architectural elements on the basis of retaining the original architectural style, striving to integrate historical culture and modern cuisine, so that the thick history represented by the ancient city wall radiates vitality and becomes a platform for history and food! Old House Coffee is located in Peilong Food Street on the intermediary road in Qiongshan District. In terms of decoration, originality and persistence in repair
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?